Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Great looking grub!
Getting your Veggies in
I did 9 lbs of pulled pork last night, it was from a locals Lard Hogs so 40% fat. Got about 5 lbs of meat and plan on making adobada tamales from homemade sauce tomorrow. I love making tamales.
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Nice looking ramen
I love bamboo shoots
Needs more bacon.
What did you do with the broth?
What is the process you're using, time involved, etc...
I cheated this time. Found ramen broth at aldis’. I was pleasantly surprised. Normally I just do a regular bone broth and add some miso, garlic, ginger, and soy sauce.
I've been thinking about making some pho for a while but never pulled the trigger since I don't have a broth recipe.
Just pan fry & cover, I'm starving.
Over propane, steel bottom so it holds heat.
Turn it off & let it sit after initial outer cooking.
he was talking pulled pork an you are talking salmon I believe
I'm not following. Pan fry. To brown? Over propane so it holds heat. What does that mean? You're cooking this on an outside grill? Turn it off and let it sit after outer cooking. How long did it cook? How long do you let it sit? Are you adding supplemental heating while it sits? When do you sauce it? So many questions.
Yeah, I was confused as fuck, as can be seen above.
Yeah, same instructions.
That I just threw in a crockpot for 8 hours.
Easy peezy.
Chicken breasts, roasted carrots and potatoes, sweet corn and black beans.
Chicken burrito
I didn't make the sushi rolls obviously, but this was fight night's late night snack. Plating by
@Papi Chingon
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Hell yea!