AKA just move the food instead of gay spinning the grill.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Yes, as I stated above.
As you all know, I use mostly sticks so I'll use 2 zone cooking. Sear, flip and move the steak to the cool zone so it could roast smoke a bit. I'll continue searing it until I get the proper color. I don't ever go for the black char marks. Tastes funky, imo.
Char (from fire) doesn't bother me, but I don't typically go for grill marks. Having said that, they happen if you don't babysit your meat when searing. Flip, flip, flip certainly is a great way to avoid them, but weather dependent, you may or may not want to sit outside the entire time to do that. I'm not crying when I get them.
Chicken breasts halved, seasoned, and juiced with fresh mandarin.
Grilled over direct heat
Slice, dice, put in rice (or fajita).
I picked these ribeyes up this aft. Not the best, but not too bad. I'm dry brining with sea salt, black pep, and garlic powder, and I'll let them ride until Sunday. Should elevate them from mediocre to pretty darn good.
Finally, breakfast for breakfast! Although, I'm not gonna love what happens to that hash when you break that yoke.
Are we still on about how burn marks taste good? Marks do not = the maliard effect and eating with your eyes is a myth.
Its called "fusion"
The "con" is silent
Split your Italian sub and you could be number 6. Guess what number I'll be?