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silentsinger

Momofuku
Jun 23, 2015
21,038
14,457
FINGERS @Fingers
Remember me saying about my first hangover and it was Mother's Day the day after? I had to go from Bordon in Hampshire to the restaurant the day after
 

silentsinger

Momofuku
Jun 23, 2015
21,038
14,457
Curry tonight. I bought like 30 chicken breasts which I didn't know were on BOGOF till the check out bird told me to run back and they've been burning a hole in my freezer.

Probably a jalfreze.
 

silentsinger

Momofuku
Jun 23, 2015
21,038
14,457
Fuck me the prices have sky rocketed here. I was in Curry Rivel for 2 months or so this time last year and took myself off for Sunday lunch just purely needing a couple of hours to myself, to read a book or do whatever on my own.

It's lovely, but it wasn't this pricey this time last year. It's only a pub.
Main Menu – Firehouse Favourites
 

SongExotic2

ATM 3 CHAMPION OF THE WORLD. #ASSBLOODS
First 100
Jan 16, 2015
41,835
54,737
Fuck me the prices have sky rocketed here. I was in Curry Rivel for 2 months or so this time last year and took myself off for Sunday lunch just purely needing a couple of hours to myself, to read a book or do whatever on my own.

It's lovely, but it wasn't this pricey this time last year. It's only a pub.
Main Menu – Firehouse Favourites
It's Somerset.

I'd wager it's to do with inbreeding
 

silentsinger

Momofuku
Jun 23, 2015
21,038
14,457
You commies that like the filet... What do you have against flavor?
I am going to try and say this with no you know what.

Sinking your teeth into fillet is the most, for me, flavouful meat wise is imo rump. I, obviously as any meat eater would love prime rib, a tbone is choice because you have the best of both.

Think I might cry about my grill and smoker being in storage again.

Fuck I really want a steak.
 

Lukewarm Carl

TMMAC Addict
Aug 7, 2015
30,997
51,661
A good filet would stop you asking. Try hangar steak too
Nope. I like hanger steak better than the tenderloin/filet. Filet is tender but bores me. Hanger is way more flavourful (translated that word for you guys) than filet and really tender as well. I'll still take a good ribeye over pretty much any other cut every time.