Once my good shit arrives we are doing sour dough bagels. I'll let my wife help this time.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
Do it bruh
For derailing the thread. I have my powers back now, and there is work to be done. I'll catch you gayboys later!
So long!
This smells amazing. I'm for sure getting laid tonight.
Once the wine has cooked down some add 2 cups heavy cream, and then some freshly shredded parm. Mix that together, then add some more fresh cracked pepper and Italian seasoning. Bring that to a low boil. Stirring often.
Add the pasta to the water.
Add the pasta to the water.
After it's been brought to a boil turn it down to low and continue to stir. I'll taste it now and add some more salt and pepper if needed. Then toss in the shrimp. Stir it all together.
Any good??
Fucking fantastic.
Wife and kid are passed the fuck out. So it's time for round three in my attempt to make an acceptable bread product.
I'm following this recipe this time.
Extra-Tangy Sourdough Bread
Now apparently I just let it hang out for 4 hours or so, step 1 done.
I'm following this recipe this time.
Extra-Tangy Sourdough Bread
Now apparently I just let it hang out for 4 hours or so, step 1 done.
Hey, I was looking at this recipe to use. On step 2, it says to rest out for 4 hours, then it says to put in fridge overnight. Do you have to do both? No bread today bro.Wife and kid are passed the fuck out. So it's time for round three in my attempt to make an acceptable bread product.
I'm following this recipe this time.
Extra-Tangy Sourdough Bread
Now apparently I just let it hang out for 4 hours or so, step 1 done.
I think it's saying 4 hour on the counter OR 12 hours in the fridge. I think. That's how I read it anyways.
Motherfucker I forgot to take pictures of all the bread!
Fukn weirdos
Fukn weirdos
Make you're own bruh, sourdough has pro an pre biotics in it or some shit. And doesn't spike your insulin like stupid white bread.
My mother in law is siliac. Mrs Beard by extension has some sort of low level gluten sensitivity. Nothing crazy, but she doesn't feel great if she eat something carb heavy, however, when we have sourdough/rye she says she feels a lot better.
Twiddling my thumbs a bit today. I made enough fried rice yesterday for lunch today and enough bolognese last night for tonight.
Not making bread today because it's best ate fresh, I might knock up a cake so I can get even more fat.
Not making bread today because it's best ate fresh, I might knock up a cake so I can get even more fat.
I don't know what u dipshits are talking about
I still don't know, but I want to extend gratitude that she has found a way to help her condition.
I don’t think so. Look at the prep time at the top of the recipe.
Welp, fuck, I'll let you know how it comes out.