Discussion in 'The Off-topic Lounge' started by ThatOneDude, Mar 21, 2020.
Looks delicious bro. Especially since I've been low card for 3 weeks.
we are all gonna be so fat by the end of the quarantine
Not being a fusspot but the acidity and creaminess are so different
anywhore, the start of my carne asada tacos. I managed to get up and pickle some cabbage
I can't wait. Skrimp pasta or fried catfish tomorrow night. Depends how the day goes
I am leaning out
eating healthy home cooked meals and working more
Just ordered a flour sifter off Amazon, I'm basically a hairy Betty Crocker. I'm really trying to up my baking game because I am terrible at it, and my wife makes fun of me.
Day zero thirty something tacos
cowboy cookin y'all
Well, sad news, the catfish chum gets to marinate some more. The wind is not good for fishing, so we' hang around and make bread today. Skrimp pasta for dinner.
Anyone got corned beef hash recipe?
They don't have it in cans here.
Also, I was once told if eggs float they are good. But it was by a filthy Mexican and sounds like witchcraft to me.
I wanna make a corned beef hash with an egg on top
Fuck me that chilli packing some heat. Just had a cold bite and I feel like some gypsies made me eat nettles while they banged me
I'm quite proud of it
You did great
Get ready kids, it's time for some shrimp alfredo.
Alfredo? Did you go shopping at the gay supermarket?
Just kidding, kinda, let's see.
Hope u used a wok
preview of coming attractions. to keep the thread Gods happy
While the water is heating up to cook the pasta let's prep the veggies we are going to use. Normally I'd have some peas, but due to the current circumstances I'm not going to go to the store just for that.
Bread starter from day one. Hoping it'll be ready to use by Sunday.
Maybe I will use a wok
You're is way thicker than mine.
3:2 ratio flour to water by volume == 1:1 by weight
That's what the baker sites told me to use.
I also used a little wheat flour in my all purpose so that might change the texture.
It has since thinned out a little and is expanding and getting air bubbles. Smells a little like bread.
If you had 1:1 by volume you might find that the mixture gets some "hooch" on the top of it sometimes. That's okay apparently and you just pour it off.
You trying to start a new virus? Is that bat I see?