Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
Shrimp are prepped.
Shelled, deveined, and seasoned with olive oil, fresh cracked pink Himalayan sea salt, fresh cracked pepper, paprika, and some slap ya mama.
Shelled, deveined, and seasoned with olive oil, fresh cracked pink Himalayan sea salt, fresh cracked pepper, paprika, and some slap ya mama.
Making it bruh. Twas the wife's request.
RightBread starter from day one. Hoping it'll be ready to use by Sunday.
I still don't get this starter bullshit. What the fuck are you talking about?
I'm pretty fucken sure, if I made bread, I mix flour and dough and yeast and eggs or some shit, throw it in the oven and it makes bread.
What are you fucken bogdanoffs growing slime?
Fucken tater heads
This is making your own yeast from...
and water.
Right now there is no yeast at my store. So we are all making our own. So you can make bread truly from scratch,including the yeast itself.
you got one of these?Shrimp are prepped.
Shelled, deveined, and seasoned with olive oil, fresh cracked pink Himalayan sea salt, fresh cracked pepper, paprika, and some slap ya mama.
Nah, just bought them that way when I got them hahayou got one of these?
Then say fucken yeast.
You cocksuckers have all been making starters for a good week now and it befuddled the shit outta me. Fucken hipsters.
One of you could have said I'm making yeast so I can make bread.
I thought that shit was ranch dressing at one point.
Appreciate the response.
Carry on with your bat soup
Go read my post about it. I was confused too...then I realized they helped me make my own yeast holy shit! Store was out and I had given up on my weekend baking plan. Now Im back on track.
Why don't you guys just buy bread?
Tomorrow I'll take all kinds of pictures of bread for you guys.
I am actually planning another MasterChef session. After my critically acclaimed chilli, responsible for at least one case of jungle butt, I have decided to cook another exquisite dish.
Maybe Indians, fajitas? Hmm
Tomorrow I'll take all kinds of pictures of bread for you guys.
I am actually planning another MasterChef session. After my critically acclaimed chilli, responsible for at least one case of jungle butt, I have decided to cook another exquisite dish.
Maybe Indians, fajitas? Hmm
Once the shrimp is done take it out of the pan and put it in a bowl off to the side. Add 2 tablespoons of butter, bacon, and onion to the pan and sauté.
Might as well learn a new skill man.
Oooo I have some deer heart, deer heart fajitas sound good.
Also I'd rate your fucken post informative but you took my ratings away while a member went on timeout, who then returned, and then got banned. Where's my ratings.
Consider it done
Did you at least hunt them with a hammer, and not a full auto assault rifle, like girly hair uses?
nah son.
You'll see what I'm making with it.
It'll blow your mind more than deer tacos.
You can make really good bread with instant yeast you can buy from the store, but if you want to make sourdough, you have to use a starter.
You guys want to see tacos?
That happens to be my other Michelin star speciality.
And I'm sure I'll be even better at them this time.
That happens to be my other Michelin star speciality.
And I'm sure I'll be even better at them this time.