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You ever sous vide lobster? I'm thinking about doing thatSous vide salmon
You ever sous vide lobster? I'm thinking about doing thatSous vide salmon
No I just boil them. I might give it a go thoughYou ever sous vide lobster? I'm thinking about doing that
Loads of lobsters waiting to be sous vid in 'Nam.No I just boil them. I might give it a go though
Do you kill them first or do you toss em in alive?No I just boil them. I might give it a go though
Did I tell you I lived in a bagel shop?10 lbs of king arthur all purpose flour coming in hot today, took the starter out of the fridge today and my bread flour comes in tomorrow.....time to make bagels
Just slap em around until they are knocked outDo you kill them first or do you toss em in alive?
Well, whats the secret man. Spill the beans.Did I tell you I lived in a bagel shop?
Fuck knows. I just lived thereWell, whats the secret man. Spill the beans.
Well what the fuck mang, I was hoping to get some inside info on the bagel industry.Fuck knows. I just lived there
Smoked salmon and cream cheese is great on bagels.Well what the fuck mang, I was hoping to get some inside info on the bagel industry.
Oh yea it is. I don't have salmon in the fridge but i do have some rainbow trout and mackinaw.....could smoke those bad boys.Smoked salmon and cream cheese is great on bagels.
I buy them frozen. I think they're already cooked, so pretty pointless to get fancy with them, probably.Do you kill them first or do you toss em in alive?
That's interesting, we always get fresh live lobsters when we get em from the store. My dad free dives for them when he's down in Aruba. I toss those sons of bitches in the water already boiling, they always talk shit so they deserve it.I buy them frozen. I think they're already cooked, so pretty pointless to get fancy with them, probably.
When I lived in Hong Kong we would buy the food alive. My mum would put crabs in the saucepan with warm water and slowly turn it up. She said they went to sleep first and then died. Pretty sure she's just prolonging their torture.
Got to stab them in the headDo you kill them first or do you toss em in alive?
My mum would put crabs in the saucepan with warm water and slowly turn it up. She said they went to sleep first and then died. Pretty sure she's just prolonging their torture.
Maybe if they didn't talk so much shit and look at me funny. Haven't met a polite lobster yet.Got to stab them in the head
So goodLol
Look up recipes for barbecue blue crab. you put them on ice and then you just rip their shells open.
She also told you about Santa and the Easter bunny, mateface.I buy them frozen. I think they're already cooked, so pretty pointless to get fancy with them, probably.
When I lived in Hong Kong we would buy the food alive. My mum would put crabs in the saucepan with warm water and slowly turn it up. She said they went to sleep first and then died. Pretty sure she's just prolonging their torture.
She also told you about Santa and the Easter bunny, mateface.
I haven't actually popped them into water but I've bought live lobsters, put them in the freezer for an hour then husband has put them straight into boiling water. Kindest way to do it apparently, they get sleepy in the freezer then before they know it they're buggered.
Typing that out made me feel guilty.
I honestly didn’t know there was on other way to spell omelette.You get 2 extra marks for spelling omelette correctly and the fancy pants slice of decorative tomato.
lotsa rats running aroundWell, whats the secret man. Spill the beans.
Most Americans spell it omlete. I'm probably fucking up the spelling fuck up haha.I honestly didn’t know there was on other way to spell omelette.
I diced half the the tomato for the omelette and sliced the other half so we could all make a toasted bacon tomato sandwich.