Grease up a cupcake pan, layer bacon around the bottom and sides to make a cup shape, crack in and egg (scramble it first if you’d like) then pop it in the oven at 425 for about 15-20 min.I don't know about these things. They look delicious
I’ve never made sushi. I hear it’s not too hard but I’ve yet to try it.@Onetrickpony have you both made sushi together? That would be a load of fun I bet.
Few months back I got some smoked salmon from the store.I’ve never made sushi. I hear it’s not too hard but I’ve yet to try it.
Raw sashimi grade salmon comes straight from the flying spaghetti monster. It's so good.Few months back I got some smoked salmon from the store.
At least I thought it was. It was just pure raw slices of salmon. Just mush. Took me a minute to realize.
It's the family fun involvement that I was thinking about. Really all you need is a sushi rolling mat and the ingredients, not sure what Amazon are doing delivery wise but you could pick up sushi rice vinegar up at most stores.I’ve never made sushi. I hear it’s not too hard but I’ve yet to try it.
I was an esteemed member of the church of the spaghetti monster, until I realized it was stupid, I cast aside my coolinder and set about whacking abbos, as the good Prince wantedRaw sashimi grade salmon comes straight from the flying spaghetti monster. It's so good.
There’s a buffet place my wife likes that we go too a couple times a year that has sashimi. I massively overindulge on salmon and tuna every time.Raw sashimi grade salmon comes straight from the flying spaghetti monster. It's so good.
It's the best. My wife used to not do sushi, but I'm converting her.There’s a buffet place my wife likes that we go too a couple times a year that has sashimi. I massively overindulge on salmon and tuna every time.
First time I've nailed soft boiled in a Scotch egg. I under boiled the first 4 which killed me but all came good in the end.Perfect yolks too!
They look delicious. I may have to give it a go.First time I've nailed soft boiled in a Scotch egg. I under boiled the first 4 which killed me but all came good in the end.
Looks tasty. It's reminding me of something. Nope brain forgot it. Chuck that green shit out tho
You can take the girl out of England...They look delicious. I may have to give it a go.
I have to have lettuce with everything, because I'm a show off snob making my own wholegrain mustard vinaigrette too.Looks tasty. It's reminding me of something. Nope brain forgot it. Chuck that green shit out tho
Sausage and eggs, that's why.Dang it's really just reminded me of some breakfast food or something. Fuck my brain, it never works when I want it to
You got the bugI've been feeling like shit the last 2 days. The wife unit is making homemade chicken noodle soup using a whole chicken. Smells great.
You got the bug tooCorona Chinese sausage fried rice flunch today. Feeling lethargic though, all I've managed to do is beat the eggs. Got beef out of the freezer for bolognese later. Feel like a prize twat suggesting that, I'm sick and tired of dicing carrots.
Actually alright at the moment illness wise. Last week was horrific but I'm better now. Just lazyitis.You got the bug too
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