Actually alright at the moment illness wise. Last week was horrific but I'm better now. Just lazyitis.
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Actually alright at the moment illness wise. Last week was horrific but I'm better now. Just lazyitis.
It's a sinus infection, or URI or the rona.You got the bug
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It's a sinus infection, or URI or the rona.
If this is it my superior genetics will handle it just fine. I'm already starting to feel better.![]()
You got the bug son
I was worried I had it a couple weeks ago. It turns out I just got really drunk the night before. I think it was when the police were over.I can still smell and taste though. My house smells amazing. So either it's not the rona or as stated earlier my superior genetics are handling it just fine.
Yea, it's amazing. Now that I have my sweet fox mask we'll start going out more and living life again as north Texas slowly opens back up. I'm probably working from home until end of May, so that's pretty sweet.I was worried I had it a couple weeks ago. It turns out I just got really drunk the night before. I think it was when the police were over.
Now anytime I get a sniffle I'm worried I got it.
I’d you have a sniffle you’re fine. It’s not a cold. Ya wally. You don’t get the sneezes.I was worried I had it a couple weeks ago. It turns out I just got really drunk the night before. I think it was when the police were over.
Now anytime I get a sniffle I'm worried I got it.
I’d you have a sniffle you’re fine. It’s not a cold. Ya wally. You don’t get the sneezes.
my last two Chinese sausages. Today’s corona lunch
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Great, you invited
What in the buggery fuck are you on about? What am I missing with Leigh and Chinese stuff?
Why are all the carrots on the edge of the pan?Boom.
Good job Mrs. Dude.
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I just stirred itWhy are all the carrots on the edge of the pan?
How the fuck would I know?Just got ribs out of the freezer. I'll phone ahead in the morning to see if any stores have collard greens, I have everything I need to make jalapeno cheddar corn bread tomorrow.
Going to get my Virginia back on again.
What's the situation with delivery food in Belgium,@Siton YerDong2 ?
Alright, princess. Just asking.How the fuck would I know?
I live 100 metres from the supermarket
Elk is some of the finest meatGot some elk steaks thawed for tomorrow. I think I’ll do steak and eggs for breakfast and Liver and onions with a flour and Wheaties breading. I gotta make sure I can still dunk on this virus.
#MakeOrganMeatGreatAgain
i'm pretty locked on thisI'll update with a recipe process later but I made some Shrimp Etouffee from scratch including broth.
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I was gonna call you a bourgie bastard, but you know what...I'll update with a recipe process later but I made some Shrimp Etouffee from scratch including broth.
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Damn son, bay leaf and all!I'll update with a recipe process later but I made some Shrimp Etouffee from scratch including broth.
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