Water and baking soda for this one I guess
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
I THINK WE FINALLY MADE GOOD, TOASTERABLE SOURDOUGH BAGELS
We baked at 400 because our oven seems to run hot the bagels are nice and soft and should toast nicely, instead of being too hard like the last ones.
We baked at 400 because our oven seems to run hot the bagels are nice and soft and should toast nicely, instead of being too hard like the last ones.
D
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Sesame Ginger Chicken Thighs done with a broiler
Package of boneless skinless chicken thighs (cut off excess fat)
3 tbsp. Oyster sauce
2 tbsp. lime juice
1 tbsp. rice vinegar
2 tsp. brown sugar
1 garlic clove, diced
1 green onion
1 tbsp. ginger powder
2 tbsp sesame seeds
1-3 tsp. Sriracha
1tsp soy sauce
Take all that and mix it in a bowl
Toss the chicken with it and put it in the fridge for an hour. Prefer longer. I did not have time tonight.
Take out.
Turn broiler on in the over
Put chicken thighs on a baking sheet top down.
Broil for 5 minutes
Flip them
Broil for 7-9 minutes.
I could/should have done about another minute or two to get some more crispy ends. I did 7 minutes. Another minute would have probably been right.
Take some mix stir fry veggies and heat them with some sesame oil. Season with essentially the same ratio of marinade ingredients. Increase your sugar and/or sriracha to taste for sweeter or spicier.
Serve chicken over veggies and garnish with green onion and sesame seeds.
~250 calories per serving.
3 tbsp. Oyster sauce
2 tbsp. lime juice
1 tbsp. rice vinegar
2 tsp. brown sugar
1 garlic clove, diced
1 green onion
1 tbsp. ginger powder
2 tbsp sesame seeds
1-3 tsp. Sriracha
1tsp soy sauce
Take all that and mix it in a bowl
Toss the chicken with it and put it in the fridge for an hour. Prefer longer. I did not have time tonight.
Take out.
Turn broiler on in the over
Put chicken thighs on a baking sheet top down.
Broil for 5 minutes
Flip them
Broil for 7-9 minutes.
I could/should have done about another minute or two to get some more crispy ends. I did 7 minutes. Another minute would have probably been right.
Take some mix stir fry veggies and heat them with some sesame oil. Season with essentially the same ratio of marinade ingredients. Increase your sugar and/or sriracha to taste for sweeter or spicier.
Serve chicken over veggies and garnish with green onion and sesame seeds.
~250 calories per serving.
Why diddnt you boil them?Sesame Ginger Chicken Thighs done with a broiler
Package of boneless skinless chicken thighs (cut off excess fat)
3 tbsp. Oyster sauce
2 tbsp. lime juice
1 tbsp. rice vinegar
2 tsp. brown sugar
1 garlic clove, diced
1 green onion
1 tbsp. ginger powder
2 tbsp sesame seeds
1-3 tsp. Sriracha
1tsp soy sauce
Take all that and mix it in a bowl
Toss the chicken with it and put it in the fridge for an hour. Prefer longer. I did not have time tonight.
Take out.
Turn broiler on in the over
Put chicken thighs on a baking sheet top down.
Broil for 5 minutes
Flip them
Broil for 7-9 minutes.
I could/should have done about another minute or two to get some more crispy ends. I did 7 minutes. Another minute would have probably been right.
Take some mix stir fry veggies and heat them with some sesame oil. Season with essentially the same ratio of marinade ingredients. Increase your sugar and/or sriracha to taste for sweeter or spicier.
Serve chicken over veggies and garnish with green onion and sesame seeds.
~250 calories per serving.
I THINK WE FINALLY MADE GOOD, TOASTERABLE SOURDOUGH BAGELS
We baked at 400 because our oven seems to run hot the bagels are nice and soft and should toast nicely, instead of being too hard like the last ones.
@otaku1 yay or nay?
Yeah nice trySesame Ginger Chicken Thighs done with a broiler
Package of boneless skinless chicken thighs (cut off excess fat)
3 tbsp. Oyster sauce
2 tbsp. lime juice
1 tbsp. rice vinegar
2 tsp. brown sugar
1 garlic clove, diced
1 green onion
1 tbsp. ginger powder
2 tbsp sesame seeds
1-3 tsp. Sriracha
1tsp soy sauce
Take all that and mix it in a bowl
Toss the chicken with it and put it in the fridge for an hour. Prefer longer. I did not have time tonight.
Take out.
Turn broiler on in the over
Put chicken thighs on a baking sheet top down.
Broil for 5 minutes
Flip them
Broil for 7-9 minutes.
I could/should have done about another minute or two to get some more crispy ends. I did 7 minutes. Another minute would have probably been right.
Take some mix stir fry veggies and heat them with some sesame oil. Season with essentially the same ratio of marinade ingredients. Increase your sugar and/or sriracha to taste for sweeter or spicier.
Serve chicken over veggies and garnish with green onion and sesame seeds.
~250 calories per serving.
Boil themAll bagged up, sliced, and ready for the freezer.
maybe shatz was right about you beating your dough to hardOK, bagels are a Yuge win. They are amazing.
D
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what kind of bags are those?All bagged up, sliced, and ready for the freezer.
D
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New hatch for the upper deck?New equipment
Need to get some mineral oil before I can use it.
Made crazy noodles.
Chicken ramen noodles
Cayenne pepper ground,
Salt / pepper
Sriracha sauce
Sliced jalapenos.
Trick is to use more water than you need. That way it turns into a broth you can adjust while you make it.
I always make mine pretty damn spicy.
Chicken ramen noodles
Cayenne pepper ground,
Salt / pepper
Sriracha sauce
Sliced jalapenos.
Trick is to use more water than you need. That way it turns into a broth you can adjust while you make it.
I always make mine pretty damn spicy.
And soy sauce
Whats so crazy about them?
The heat.
In the past I've added all kinds of weird stuff. A good one is fajita seasonings. But the only one I can get here is crap so I skipped it.
OOOO Fajita seasoning sounds good. You should get some actual hot peppers next time. Like ghost peppers.
Apparently slicing, vacuum sealing and then immediately freezing the fresh baked bagels is the way to go. These are excellent and taste just as fresh as the night we made them.
Alright
@Onetrickpony cheddar brats
This time caramelized onion, melted green hatch Chile cheddar cheese on a hoagie roll
@Onetrickpony cheddar bratsThis time caramelized onion, melted green hatch Chile cheddar cheese on a hoagie roll
D
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Broccoli Soup with Goat cheese
Take a head or two of broccoli and cut the florets off
Boil them 4-6 minutes. Your knife should slide through them with a little resistance.
Salt the water with a few pinches of salt.
Drain that and SAVE YOUR WATER. It's now a broccoli broth!
Spoon cooked broccoli into a blender. Then ladle some broth into this. Salt a little. Puree.
The hardest part in this is learning how much liquid to add and how long to bled. You want JUST enough to liquify but leave some body to your soup.
About like this...
Salt to taste
Goat cheese into the bowl.
Pour in soup.
Cracked pepper.
Soup melts the cheese. I probably added too much here. LOL no way.
Stire that melted cheese into that fresh soup.
Bon Appetit.
Boil them 4-6 minutes. Your knife should slide through them with a little resistance.
Salt the water with a few pinches of salt.
Drain that and SAVE YOUR WATER. It's now a broccoli broth!
Spoon cooked broccoli into a blender. Then ladle some broth into this. Salt a little. Puree.
The hardest part in this is learning how much liquid to add and how long to bled. You want JUST enough to liquify but leave some body to your soup.
About like this...
Salt to taste
Goat cheese into the bowl.
Pour in soup.
Cracked pepper.
Soup melts the cheese. I probably added too much here. LOL no way.
Stire that melted cheese into that fresh soup.
Bon Appetit.