Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
I saw that. Sucks when you lose your food, happened with a deep freezer once.@Papi Chingon lost his fridge and his food recently, made a thread this morning about it
Pick a good one bro, I always go in and check em out then go home and do research on the ones I like
Maybe you will find the perfect stove for your cooking style and it will be a blessing in disguise?
I accused my wife of breaking it on purpose. She was cleaning it and soaked the control panel too much and shorted it out, but she wanted a new on anyway, lol.
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Thanks dawg. This quarantine has upped my patience and creativity.
My wife is loving it lol
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wow thanks!
I'm not a great bartender, but I am good at the few things I know. My guests are well hosted! This is all practice so when I have people over I can just crank out the party drinks for a hot summer day.
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peanut, canola, or vegetable
I use peanut for frying chicken.
350F
I cook most non-fried with avocado oil if I need a higher smoke point. Olive oil if not.
the food looks great and you take really good pictures
you should keep all those posts in a file and then make a cookbook
bloody mary looked too small though, I call that a weak mary
can't fry with avocado?
or just too expensive, shit is spendy yo...Olive and avocado are my favs also...and coconut sometimes
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Could be. A big mason jar would have been better but mine are tiny. That is a 20oz glass. So it's a normal size drink probably shrunk by perspective.
that.
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We had some left over Buttermilk from the fried chicken.... So I guess that means we have to have Buttermilk sourdough chocolate chip pancakes for breakfast tomorrow. It'll be terrible I'm sure.
That sounds very goodWe had some left over Buttermilk from the fried chicken.... So I guess that means we have to have Buttermilk sourdough chocolate chip pancakes for breakfast tomorrow. It'll be terrible I'm sure.
my lady is making that cinnamon roll recipe and a simple loaf of bread tomorrow from the starter.
she slowed it down for awhile in the fridge but pulled it out on friday and started growing it again...smells good
Don't forget the bacon or sausage.We had some left over Buttermilk from the fried chicken.... So I guess that means we have to have Buttermilk sourdough chocolate chip pancakes for breakfast tomorrow. It'll be terrible I'm sure.
Tomorrow I'll be doing a rotisserie boneless pork shoulder on the bbq.
The roast is marinating in brown sugar, garlic powder, onion powder, chili powder, salt n pepper, olive oil and rice vinegar.
Be on the rotisserie for 2.5-3 hours. This will be prepared for tacos with a mango salsa with mango, jalapenos, red bell pepper, bbq corn on the cob (seasoned with salt n pepper, paprika, butter, lime and cut off the cob) cilantro and juice from 2 limes.
The roast is marinating in brown sugar, garlic powder, onion powder, chili powder, salt n pepper, olive oil and rice vinegar.
Be on the rotisserie for 2.5-3 hours. This will be prepared for tacos with a mango salsa with mango, jalapenos, red bell pepper, bbq corn on the cob (seasoned with salt n pepper, paprika, butter, lime and cut off the cob) cilantro and juice from 2 limes.
Not sure what's going on today food wise. Husband bought some pre marinated carne asada and I have everything to do tacos but "pre marinated" is cheating in this house.
Still gutted I can't buy buckwheat flour. I have soba noodles but I really wanted to get the pasta attachment out on the Kitchenaid and show off a bit.
Still gutted I can't buy buckwheat flour. I have soba noodles but I really wanted to get the pasta attachment out on the Kitchenaid and show off a bit.
@ThatOneDude @Splinty great job on that chicken. Looks delicious.
Who's was better? Probably mine. Right?
Different approaches. I'd call it a majority draw with one judge scoring it towards one of you, and the other two unable to decide.
Looks tasty asRice, tosino, pickled papaya, tomato red onion mozzarella cheddar 3 egg omelette.
Once my facemask is out of the dryer I'm going out for eggs. I haven't made fresh pasta in forever, I have doppio flour and making bechamel sauce is cathartic. So lasagne Sunday.
Mrs. ThatOneDude and I are getting fairly OK at this whole bagel thing. We are getting them nice and fluffy, they brown up the rest of the way in the toaster. It's perfect.
