Lifestyle Whatcha cooking?

[Onetrickpony]

Weekends Breakfasts trying to finish up garden vegetables.

Hamburger patties topped with egg and cheese, fried green tomatoes and eggplant



Liver and onions, eggs and cheddar, bell peppers, red and green tomatoes, eggplant.

 

[Onetrickpony]

Pork belly stuffed with lemongrass, onion, garlic and spices.

 

[Onetrickpony]

Lamb chops fried in cast iron with avocado oil with rosemary and mint, Greek salad and pickled bwets.

 

[Rambo John J]

Lamb chops fried in cast iron with avocado oil with rosemary and mint, Greek salad and pickled bwets.

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I love the lamb...no mint on mine but lots of rosemary

Yes, looks great

 

[ThatOneDude]

Pork belly stuffed with lemongrass, onion, garlic and spices.

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You do that with a whole pork belly, as is, or do you trim it a certain way first?

 

[Jdog93]

I'm about to cook a pizza. I'm drunk and guessing that I'll pass out before it's cooked and will be charcoal when I wake up in the morning (lol, it's 3:24am here, so more like 3:24pm before I wake up from my coma). I love pizza.

That pizza still cooking?

 

[Rambo John J]

That pizza still cooking?

haha
Homeboy orders them direct from chicago

 

[Papi Chingon]

That pizza still cooking?

I hope not. Made the mistake of actually passing out while one was cooking, could have been that one, and safe to say 8 hours is too long for them to stay in the oven. Lesson learned.

 

[Onetrickpony]

You do that with a whole pork belly, as is, or do you trim it a certain way first?

Just trim off the bones and you’re good to go.

 

[Onetrickpony]

Only eating at supper these days. Lots of omelettes.

 

[Onetrickpony]

Sometimes steak.

 

[Onetrickpony]

Asparagus, salmon, broccoli and cauliflower with cheese, crab and cheese stuffed mushrooms.

 

[mysticmac]

Small breakfast this morning. Eggs w/ spinach & ginger, sweet potato hash browns, & avocado.

 

[TheFifthScallop]

Made some tacos with flat iron steak last Sunday. It may be the best steak I’ve ever made.

 

[Sex Chicken]

These are the best quick chicken tacos in the business.

I buy a rotisserie (Costco) and slap it in the pressure cooker.

I add this Goya marinade (it’s like citrus and herbs)

And leave it to cook on low pressure for like 25 minutes (I have one of those Instant Pot jobs). Pressure cooking it pumps the marinade all through the chicken. It’s a quick way to get flavour and moisture all through the chicken. When it’s done, I shred it all up with a couple forks.

Boom! You’ve got the best shredded chicken in Southern Ontario.
Get some pickled jalapeños, cilantro, cheese, and Tapatio...

And Boom! You’re in flavourtown you Fat Bitch!

 

[Rambo John J]

I am cooking Lamb Shawarma for the first time @Lars Soros

This could be interesting...so many damn spices

will be done in 5 hours or so

Using a 5 lb leg of lamb roast...cooking in dutch oven

 

[Rambo John J]

These are the best quick chicken tacos in the business.

I buy a rotisserie (Costco) and slap it in the pressure cooker.
View attachment 16611
I add this Goya marinade (it’s like citrus and herbs)
View attachment 16612
And leave it to cook on low pressure for like 25 minutes (I have one of those Instant Pot jobs). Pressure cooking it pumps the marinade all through the chicken. It’s a quick way to get flavour and moisture all through the chicken. When it’s done, I shred it all up with a couple forks.
View attachment 16616
Boom! You’ve got the best shredded chicken in Southern Ontario.
Get some pickled jalapeños, cilantro, cheese, and Tapatio...
View attachment 16617
And Boom! You’re in flavourtown you Fat Bitch!
View attachment 16619

looks really good

 

[member 1013]

These are the best quick chicken tacos in the business.

I buy a rotisserie (Costco) and slap it in the pressure cooker.
View attachment 16611
I add this Goya marinade (it’s like citrus and herbs)
View attachment 16612
And leave it to cook on low pressure for like 25 minutes (I have one of those Instant Pot jobs). Pressure cooking it pumps the marinade all through the chicken. It’s a quick way to get flavour and moisture all through the chicken. When it’s done, I shred it all up with a couple forks.
View attachment 16616
Boom! You’ve got the best shredded chicken in Southern Ontario.
Get some pickled jalapeños, cilantro, cheese, and Tapatio...
View attachment 16617
And Boom! You’re in flavourtown you Fat Bitch!
View attachment 16619

You’re smart sometimes

 

[member 1013]

I am cooking Lamb Shawarma for the first time @Lars Soros

This could be interesting...so many damn spices

will be done in 5 hours or so

Using a 5 lb leg of lamb roast...cooking in dutch oven

Ohhhh

nice

 

[Rambo John J]

Ohhhh

nice

I need to learn the ways to cook middle eastern food.

Then I will run a restaurant featuring said food later in life...only one good lebanese/middle eastern place in this town.

Assuming it goes well.

I am actually quite an amazing cook...but I take forever and the food is usually done when everybody else is going to bed.

Gonna try a new middle eastern recipe every week now...good hobby I figure...Suggest a recipe/dish for me sometime.

 

[mysticmac]

I need to learn the ways to cook middle eastern food.

Then I will run a restaurant featuring said food later in life...only one good lebanese/middle eastern place in this town.

Assuming it goes well.

I am actually quite an amazing cook...but I take forever and the food is usually done when everybody else is going to bed.

Gonna try a new middle eastern recipe every week now...good hobby I figure...Suggest a recipe/dish for me sometime.

Post pics & recipes. Sounds delicious!

 

[Rambo John J]

Post pics & recipes. Sounds delicious!

Ok I will go take a pic

I'm so bad at pics

Its already in the dutch oven, I will pull it for a before cooked photo.

edit...just took the pic

dutch oven is so heavy it bends the oven rack so I have to rig the lower rack to help support the top one

Dutch oven might be like 20 lbs and 6 lbs of meat onions and spices in there now...26 lbs is pushing rack limit everytime we try it.

 

[mysticmac]

Egg white omelet w/ spinach & ginger that fell apart a bit while folding it, sweet potato hash browns, and avocado.

 

[mysticmac]

Omelet w/ spinach & hash browns for breakfast. I didn't fall apart this time.


Sweet potato, black beans, corn, brussels sprouts, radishes, & parsley for lunch.


I made enough for work lunches too. #sundaymealprep fin.

 

[Onetrickpony]