Lifestyle Attn: Fat Fucks

[ThatOneDude]

I'm sure some of our resident fatties are excited for this. Merry Christmas.

McRib returns to McDonald's nationwide for the first time since 2012

Starting Dec. 2, McDonald's McRib is returning to menus nationwide for the first time since 2012.

www.cnbc.com

 

[SongExotic2]

I don't even know if I've had one of them. I've had the UK microwave version made by some chap called rustler. They are good.

 

[ThatOneDude]

I don't even know if I've had one of them. I've had the UK microwave version made by some chap called rustler. They are good.

That sounds even more disgusting that the McDonalds fake ribs.

 

[jason73]

 

[jason73]

Im not even sure what kind of ribs they are supposed to be .its pretty much mashed shit grade horse meat pressed into a patty and covered in bullseye bbq sauce

 

[ThatOneDude]

Im not even sure what kind of ribs they are supposed to be .its pretty much mashed shit grade horse meat pressed into a patty and covered in bullseye bbq sauce

I'm going to ask the google what trash mcribs are made of

 

[ThatOneDude]

McDonalds says its made of ground pork butt, others say it's pork assholes and elbows.

McDonald’s: Here’s what the McRib is really made of

McDonald's has lifted the curtain on the McRib, one of its most popular limited-time offerings, in a new video to promote transparency.

www.cnbc.com

5 Disturbing McRib Facts: Nutrition, Ingredients, and Animal Cruelty

The McRib always seems to come back, but is that a good thing? The nutrition facts, ingredient list, and surrounding animal cruelty controversy may make you think twice about buying this popular McDonald's sandwich.

delishably.com

 

[ThatOneDude]

What is Meat Restructuring Processing Technology?

Meat restructuring technology can make full use of cheap boneless or minced meat and improve its functional properties and additional value.

www.meat-machinery.com

 

[FINGERS]

American meat fails the EU safety laws everytime.

Too much antibiotics, chlorine and hormones.

And the state of your pig farming... The farmers would be put in jail in this country for animal cruelty.


We are dreading having to take your poisoned meat as part of a future trade deal.

Dreading.

 

[member 3289]

American meat fails the EU safety laws everytime.

Too much antibiotics, chlorine and hormones.

And the state of your pig farming... The farmers would be put in jail in this country for animal cruelty.


We are dreading having to take your poisoned meat as part of a future trade deal.

Dreading.

Yeah last I heard our "experts" were trying to convince you guys that chlorinated chicken is harmless...

 

[FINGERS]

Yeah last I heard our "experts" were trying to convince you guys that chlorinated chicken is harmless...

There was an expose on the other day.

I knew it was bad but I was genuinely shocked at how bad.

I know it wasn't always. But now you just have these factory farms.

Truly gross.

 

[Nytron]

Yuck, I've never tried one. Doesn't look like it could be good.

They need to bring back the Steak, Egg & Cheese Bagel.

 

[Sex Chicken]

That's a good sandwich.

 

[ThatOneDude]

Yuck, I've never tried one. Doesn't look like it could be good.

They need to bring back the Steak, Egg & Cheese Bagel.

Even better, imo, make your own sourdough bagel, grow your own eggs from seed, kill your own animal for a steak or sausage of your liking, and cut the cheese out.

 

[Sex Chicken]

McDonalds says its made of ground pork butt, others say it's pork assholes and elbows.

McDonald’s: Here’s what the McRib is really made of

McDonald's has lifted the curtain on the McRib, one of its most popular limited-time offerings, in a new video to promote transparency.

www.cnbc.com

5 Disturbing McRib Facts: Nutrition, Ingredients, and Animal Cruelty

The McRib always seems to come back, but is that a good thing? The nutrition facts, ingredient list, and surrounding animal cruelty controversy may make you think twice about buying this popular McDonald's sandwich.

delishably.com

When I was growing up my dad worked at a meat plant. They made their own version of those. I think they called them “Riblets”. He used to bring big boxes of them home. I ate thousands of them. I used to grab a stack out of the freezer, cook them in the microwave and then cover them in a bbq sauce made of chilli sauce, grape jelly, and hot sauce. That’s Canadian BBQ and a big part of the reason I’m so big and strong.

 

[FINGERS]

When I was growing up my dad worked at a meat plant. They made their own version of those. I think they called them “Riblets”. He used to bring big boxes of them home. I ate thousands of them. I used to grab a stack out of the freezer, cook them in the microwave and then cover them in a bbq sauce made of chilli sauce, grape jelly, and hot sauce. That’s Canadian BBQ and a big part of the reason I’m so big and strong.

yeah. Riblets.

we had them here as well. Always frozen

I don’t know what happened to them. You ask in a supermarket where’s the riblet’s and you get a thousand yard stare.

rustlers microwave ones are the only source now and it’s not the same

 

[ThatOneDude]

When I was growing up my dad worked at a meat plant. They made their own version of those. I think they called them “Riblets”. He used to bring big boxes of them home. I ate thousands of them. I used to grab a stack out of the freezer, cook them in the microwave and then cover them in a bbq sauce made of chilli sauce, grape jelly, and hot sauce. That’s Canadian BBQ and a big part of the reason I’m so big and strong.

I think riblets were just the ends of the ribs cut off. When I was working at my first job I used to make them.

Little Pork Ribs: A Great Appetizer

Pork riblets and rib tips are cuts of pork that put butcher scraps to good use. Serve these easy-to-cook morsels as an appetizer at your backyard barbecue.

www.thespruceeats.com

 

[Sex Chicken]

I think riblets were just the ends of the ribs cut off. When I was working at my first job I used to make them.

Little Pork Ribs: A Great Appetizer

Pork riblets and rib tips are cuts of pork that put butcher scraps to good use. Serve these easy-to-cook morsels as an appetizer at your backyard barbecue.

www.thespruceeats.com

They weren’t those, I might have the name wrong but they were that ground pork shaped into a rectangle with the fake bone ridges.

 

[Hauler]

Fucking disgusting.

They only bring it back every 12 so people will get it because of the novelty. If it was offered all the time people would realize how truly terrible it is.

They've had a lot of disgusting shit on their menu - but the McRib is the worst.

I'd rather eat a boiled steak.

 

[ThatOneDude]

They weren’t those, I might have the name wrong but they were that ground pork shaped into a rectangle with the fake bone ridges.

Gross

 

[FINGERS]

They weren’t those, I might have the name wrong but they were that ground pork shaped into a rectangle with the fake bone ridges.

they were reconstituted pork mince. Flavoured with bbq seasoning and shat out from an angels arse.

divine.

 

[Leigh]

American meat fails the EU safety laws everytime.

Too much antibiotics, chlorine and hormones.

And the state of your pig farming... The farmers would be put in jail in this country for animal cruelty.


We are dreading having to take your poisoned meat as part of a future trade deal.

Dreading.

Brexit voter worried about having no deal and being bent over a barrel? Must be sarcasm

 

[FINGERS]

Brexit voter worried about having no deal and being bent over a barrel? Must be sarcasm

I didn’t envisage Johnson and this shower of scum in charge. With an 80 seat majority.

Thanks Corbyn.

And I still don’t agree with ‘the project’ so I’d still vote out.

But I’m not Nigel Farage or Mark Francois.

I do wish Labour weren’t so useless in the last election though.

 

[BeardOfKnowledge]

Im not even sure what kind of ribs they are supposed to be .its pretty much mashed shit grade horse meat pressed into a patty and covered in bullseye bbq sauce

 

[BeardOfKnowledge]

I'm sure some of our resident fatties are excited for this. Merry Christmas.

McRib returns to McDonald's nationwide for the first time since 2012

Starting Dec. 2, McDonald's McRib is returning to menus nationwide for the first time since 2012.

www.cnbc.com