Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I only had one piece of bread to work with today even though the bakery is next door. The weather man said it's suppose to snow maybe. PNW translation: THE WORLD IS ENDING! COVID WAS JUST THE BEGINNING! STAY INSIDE! SNNNNNOOOOOOOOOOOOOOOWWWW! P.S. it didn't snow at all.
Anyway, I made eggs and stuff for breakfast. You can't tell from the pic, but the egg yolk was perfectly runny. #todaywasagoodday
Anyway, I made eggs and stuff for breakfast. You can't tell from the pic, but the egg yolk was perfectly runny. #todaywasagoodday
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roast beef, beets, asparagus, mixed greens, fried peppers.
Spinach, scrambled eggs, sliced beef strips, espresso.
roast beef cheese melts, salad and eggs.
Spinach, scrambled eggs, sliced beef strips, espresso.
roast beef cheese melts, salad and eggs.
Avacado, bacon, egg, cheese bagel. Fruit, yogurt, espresso, oj
salad, steak, fried veggies
ham soup, fried peppers, steak.
salad, steak, fried veggies
ham soup, fried peppers, steak.
Omelette with cheddar cheese, rye toast.
Potato perogies, onions, bacon, cheese and sour cream. steak, vegetables.
Perogies were so good I made them again the next night.
Potato perogies, onions, bacon, cheese and sour cream. steak, vegetables.
Perogies were so good I made them again the next night.
eggs, steak, hash brown.
chicken finger salad wraps, steak.
toast, fried chicken, scrambled egg hash, hash browns.
chicken finger salad wraps, steak.
toast, fried chicken, scrambled egg hash, hash browns.
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4112
Guest
Making tomato soup
chopped up one onion, some garlic.
Sautéed onions
Added some garlic and cooked until fragrant. Then added flour to make a roux.
Added chicken broth, tomatoes, basil.
simmered it while stirring occasionally until tomatoes softened, then blended with an immersion blender.
Boom
chopped up one onion, some garlic.
Sautéed onions
Added some garlic and cooked until fragrant. Then added flour to make a roux.
Added chicken broth, tomatoes, basil.
simmered it while stirring occasionally until tomatoes softened, then blended with an immersion blender.
Boom
4
4112
Guest
It’s better than even the restaurant that specializes in tomato soup here. I’m proud of myself. First time making it.
Did you eat it with grilled cheese?
No. I’m not in the mood for grilled cheese. I really wanted to soup. The last one I had was really disappointing, but it’s really easy so I don’t know why I didn’t just make it in the first place.
Making my world famous beef stroganoff. The whole family are losing their fucking minds in anticipation. NOBODY can fucking believe all the flavour I draw out of these seemingly humble ingredients.
When people try it for the first time, I just stand back, cross my arms and chuckle. People are never the same and a whole new world of flavour has been opened up to them.
When people try it for the first time, I just stand back, cross my arms and chuckle. People are never the same and a whole new world of flavour has been opened up to them.
it's my first cast-iron dessert. whole new technique with the batter and the 'hot fudge'. unreasonably happy with how it turned out.
Iron Skillet Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is made from simple ingredients you already have. A cast iron skillet will produce delicious and wonderful crispy edges
www.biscuitsandburlap.com
You measure with cups in Canada?
Why not measure with tumblers, chalices, bowls, pots, buckets, tubs or whatever else you found on the corner?
Looks good though.
Most measuring containers have metric also in north america
@Onetrickpony that food looks so delicious and comfort foodish...well done sir
@SongExotic2 please stop buying those cockles...that isn't an everyday meal