That beef is ridiculous! Did you sous vide it? I got one of those steak boilers a few months back but haven't tried it out yet.
I would never! It’sa sirloin roast I reverse seared after cooking on my smoker at 220 until it hit 125 inside.That beef is ridiculous! Did you sous vide it? I got one of those steak boilers a few months back but haven't tried it out yet.
Unreal dude, looks deliciousLunch: salmon burger w/ white cheddar, spinach, onion, carrot, & mayo on both sides of the bun.
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Donner: seared scallops salad.
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Lettuce is for malnurished hipster pussies. That's arugula.Unreal dude, looks delicious
Except that piece of lettuce escaping your scallop plate, that bugs me
For a couple days KingTony was plating better than you...Then I saw you come back to form and reclaim the crown...Now I felt like you were defending your belt until that lil piece of lettuce was discovered
Now I just don't know
HahaLettuce is for malnurished hipster pussies. That's arugula.
Searing scallops and throwing raw veggies into a bowl is too much work?id eat any of that shit, but its just too much work
do you buy that shit a 7-11?Searing scallops and throwing raw veggies into a bowl is too much work?
No, I bought those at Costco.do you buy that shit a 7-11?
do you drive there?
do you wash your own dishes?
do you clean the stove afterwards?
so it is a processNo, I bought those at Costco.
The 7-11 in my neighborhood closed a couple of months ago. It isn't there to drive to.
No. I have a dishwasher and a girlfriend.
I use a splatter guard.