What the hell's picanha?
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
You are dead to me.
Dry brined for three days and just slathered on a concoction of fresh thyme, parsley, chopped garlic, Dijon mustard, and olive oil. I'm throwing it on the pit boss in a few minutes at 225.
Smoking completed at 3.5 hours, temping at 115.
I let it rest for a half hour and I'm temping at 124.
Hit the charcoal and seared for a few minutes per side. I should have done indirect heat, but it's not the end of the world.
Medium rare, nailed it.
#tuesdaymealprep
Lunch for the week: Shepherd's pie made with cauliflower mashed "potatoes", ground bison, carrots, onions, peas, & tomato paste.
Dinner for the week+: Broccoli cheddar soup with various type of fish (cod tonight, then scallops, salmon, & shrimp for the rest of this week). I forgot to top it with a little extra shredded cheddar.
Lunch for the week: Shepherd's pie made with cauliflower mashed "potatoes", ground bison, carrots, onions, peas, & tomato paste.
Dinner for the week+: Broccoli cheddar soup with various type of fish (cod tonight, then scallops, salmon, & shrimp for the rest of this week). I forgot to top it with a little extra shredded cheddar.
What's the light orange/yellow sauce?
Damn that's excellent
That's melted cheddar, not sauce. The only sauce is tapatio, though I don't know how to categorize sour cream.
Breakfast: Eggs, chorizo, & spinach.
Lunch: I made Christmas dinner for lunch this week. Actually, I made Thanksgiving dinner because I bought some of this stuff for Thanksgiving, but ended up going elsewhere for Thanksgiving and never got to use this. I butterflied a tenderloin, seasoned it with salt, pepper, garlic powder, and an Italian seasoning blend, closed it back up, seasoned it on the outside with the same, seared it on the stove, and finished it in the oven where the veggies were already roasting with the same seasonings.
Dinner: I made spinach soup for the week. Tonight, I had salmon with it. The soup has sauteed spinach and feta under the salmon and both raw spinach and spinach chips as garnish.
Here is my meal prep for the week along with overnight oats for breakfast tomorrow. I also prepared and froze some fruit for smoothies. One of which will be breakfast on Tuesday.
Lunch: I made Christmas dinner for lunch this week. Actually, I made Thanksgiving dinner because I bought some of this stuff for Thanksgiving, but ended up going elsewhere for Thanksgiving and never got to use this. I butterflied a tenderloin, seasoned it with salt, pepper, garlic powder, and an Italian seasoning blend, closed it back up, seasoned it on the outside with the same, seared it on the stove, and finished it in the oven where the veggies were already roasting with the same seasonings.
Dinner: I made spinach soup for the week. Tonight, I had salmon with it. The soup has sauteed spinach and feta under the salmon and both raw spinach and spinach chips as garnish.
Here is my meal prep for the week along with overnight oats for breakfast tomorrow. I also prepared and froze some fruit for smoothies. One of which will be breakfast on Tuesday.
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It isn't much to look at, but damn it's delicious. Based on one of my favorite sandwiches, the Crab Po' Boy from Local Ocean Seafood in Newport, Oregon, a crab & cheese omelette with salsa verde. The cheese is Tillamook aged white cheddar.
With plenty of delicious salsa left.
With plenty of delicious salsa left.
I marinated chicken in Tampico and spices, then grilled it with serranos coated in olive oil. After that I took Arabic flat bread, hummus, tzaziki, shredded cheese, then chopped chicken, serranos, Mexican cabbage salad, and heated up on the George foreman for a panini press effect. I didnt get a nice shot of the finished product because I was hungry and didn't think about it at the time. Here is the one that didn't make it into my stomach. This was unfuckingreal fam.
Attachments
Dinner: Juicy lucy venison burger. Bun, mayo, spinach, ground venison marinated in soy sauce for twenty minutes and seasoned with salt, pepper, garlic powder, and oregano, aged white cheddar on the inside, a little more on top, caramelized onion, BBQ sauce, bun.
I had a calzone style omelette for lunch too, but I didn't take any pictures. Pepperoni, ricotta, pizza sauce, eggs, and Italian seasoning. It was delicious.
I had a calzone style omelette for lunch too, but I didn't take any pictures. Pepperoni, ricotta, pizza sauce, eggs, and Italian seasoning. It was delicious.
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excellent
3lbs of arrachera from my local market with their secret seasoning and marinade.
I bought a bag of lump wood charcoal and made a 20% mix with Kingsford. The first time I cooked completely with the lump and I'm surprised the fire department wasn't called. 20% still gives off ridiculous smoke.
Last batch of meat and then 2lbs of serranos. Smoke died down.
I hit everything with Mexican lime and then finishing salt on the serranos.
Nachos with leftovers on my finest of china.
Dat Modelo Negra tho!