Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I think you burnt your coal..
What mustard is that? I might go out mustard shopping tomorrow.
No, those louisiana spicy sausages were cooked to perfection. I go indirect until they swell up, then put them directly over the coals so the skin splits and they get those nice crispy brown bits.
Looks like coal
Fair enough.
Nope
adds flavor when cooking
get your learn on since you are now a chef
Maillard reaction - Wikipedia
en.wikipedia.org
At some point it does become burnt of course
Topped off my heat emergency drawer
survival food
That's how my oldest daughter would cook if she had one more brain cell.
That extra brain cell Accommodating chopped up hot dogs.
This is what I'm doing today
Today, when the sun goes low enough to make shade on one side of my house, I'm making 3 small ribeyes, Kalbi bone in ribs, and cooked shrimp on skewers with some sauce...all from Costco FYI
Will also throw tomato, whole onion, whole tomatillo, Whole garlic bulbs, whole peppers etc... on grill and char them a bit then blend into an amazing fresh grilled salsa for the week...all from the garden
I will try to take pictures this time, I'm the worst at taking pics as we know...I cooking on a basic Weber kettle with mesquite lump charcoal...I start coals with a plug in electric element(not a fan of lighter fluid smell on my foods)
Boiled 10 ears of fresh corn yesterday so will add some of that to the salsa along with fresh chopped cilantro
Also making a pepper/cabbage/onion/corn/cilantro/black bean salad for a side and for the week.
Will also throw tomato, whole onion, whole tomatillo, Whole garlic bulbs, whole peppers etc... on grill and char them a bit then blend into an amazing fresh grilled salsa for the week...all from the garden
I will try to take pictures this time, I'm the worst at taking pics as we know...I cooking on a basic Weber kettle with mesquite lump charcoal...I start coals with a plug in electric element(not a fan of lighter fluid smell on my foods)
Boiled 10 ears of fresh corn yesterday so will add some of that to the salsa along with fresh chopped cilantro
Also making a pepper/cabbage/onion/corn/cilantro/black bean salad for a side and for the week.
You are a Hoarder of mustards
You let someone else borrow your purple gloves?
That is one of my Michelin star dishes you hobo.
Haha
those are my ladies vascular wrists/hands
she is a super pro level catering cook so she can prep stuff about 10 times faster than I can and much better quality
I'm a beast on the grill and with flavoring...and primitive cooking
Make some nettle soup
I never have made it
I only spoke of eating it fresh after rolling it in my fingers to grind down the barbs...pretty tasty
Well shit. I thought you ate that regular
Let me know if you want my hotdog soup recipe. It's better than ozeympic , makes you shit your brains out until your skinny.
Leigh was the one trying to make nettle tea or soup or something
We know, not girly enough.