Lifestyle Whatcha cooking?

[Papi Chingon]

Farm-to-table

Steamed green beans & pit viper over mixed greens with onion.

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How did you end up cooking it?

 

[sparkuri]

How did you end up cooking it?

I didn't, I froze it.
I just wanted some attention

 

[Papi Chingon]

 

[Papi Chingon]

 

[Papi Chingon]

I picked up another cutting board off of Etsy. I gave it it's second treatment of a board conditioner last night and I should be ready to slice, dice, put in rice by tonight.

 

[Blast]

View attachment 107528
I picked up another cutting board off of Etsy. I gave it it's second treatment of a board conditioner last night and I should be ready to slice, dice, put in rice by tonight.

Looks like figured maple, oak, possibly birch, with a strip of black walnut.

Clean it well because the oak is very porous and food particles can get trapped in there and make you sick.

 

[Papi Chingon]

View attachment 107528
I picked up another cutting board off of Etsy. I gave it it's second treatment of a board conditioner last night and I should be ready to slice, dice, put in rice

Looks like figured maple, oak, possibly birch, with a strip of black walnut.

Clean it well because the oak is very porous and food particles can get trapped in there and make you sick.

Hickory and walnut

 

[mysticmac]

I picked up an inside skirt steak today and decided to make some steak bites out of it. Cooked over high heat for some char on the outside and a rare to medium rare inside. Seasoned with salt, pepper, & garlic.

 

[Papi Chingon]

I picked up an inside skirt steak today and decided to make some steak bites out of it. Cooked over high heat for some char on the outside and a rare to medium rare inside. Seasoned with salt, pepper, & garlic.

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yessssssirrrrrr!

 

[Papi Chingon]

Happy Saturday bitches

 

[Papi Chingon]

Chicken thighs marinated in vinegarette overnight, then cooked indirect until they temped at 180ish and finished direct for the char.

 

[Papi Chingon]

Mexican cabbage salad

 

[TheAwkwardTitan]

I picked up an inside skirt steak today and decided to make some steak bites out of it. Cooked over high heat for some char on the outside and a rare to medium rare inside. Seasoned with salt, pepper, & garlic.

View attachment 107537

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Came out great

 

[Blast]

2 hours in at 275F.

 

[Papi Chingon]

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2 hours in at 275F.

What did the finished product look like?

 

[Rambo John J]

View attachment 107604
Chicken thighs marinated in vinegarette overnight, then cooked indirect until they temped at 180ish and finished direct for the char.

did they take up the vinegarette flavor?

 

[Papi Chingon]

did they take up the vinegarette flavor?

Yes, but nothing overpowering. Juicier than normal and some tang from the vinegar.

 

[Papi Chingon]

did they take up the vinegarette flavor?

Leftovers went really well with my cabbage salad from last night, basmati rice, tapatio and tzatziki. Pic taken before I mixed everything together. Twas bomb.

 

[Blast]

What did the finished product look like?

I’ll take a pic tomorrow. I have left overs. I left them on indirect heat for 4 hours.

 

[Papi Chingon]

Grilled pesto shrimp with penned and an Italian cheese blend.

 

[Papi Chingon]

 

[Papi Chingon]

I pulled these later than I wanted, but carryover wasn't too bad. Some medium, some medium rarish.

 

[Papi Chingon]

Tacos with my leftover ribeye and grilled jalepenos.

 

[sparkuri]

Running out of food, had to get creative with what's on hand.



Cagin chicken & onion over keto toast in cream of mushroom.
Scrambled eggs with avacado & olives cooked in butter, salsa, sour cream.
It's probably fire.

The other challenge, both kids moved back in with me & haven't cleaned up shit for months.
So I packed the entire kitchen away but 1 plate, 1 fork, 1 spoon, 1 pot.
They have to acquire disposable eatware.

 

[SongExotic2]