There used to be a man on here called lady hands. He had a Celine Dion neck too. Very sexy.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
What can I say? I love mustard.
Ketchup > Mustard
Mayo is more versatile though. As is BBQ sauce.
And hot sauce is better than all of them.
Fuck yeah!
Ketchup, mayo? Who the fook is this guy?
That looks great. What did you do for dressing?
I put catch up on meatloaf, that's it
just salt and lime juice so far
a little olive or avocado oil and balsamic would be pretty nice I reckon
I bought a bottle of Banchan's a few weeks ago, but haven't tried it out yet. What do you like it on?
I mostly just use it on top of some burgers. It is pretty thin unlike most BBQ sauces. I'm sure it'll mix well into another sauce.
I leveled up my molcajete game to a 10". Just gave it a scrub and rinse to knock the loose shit off of it. I'll start the seasoning process tomorrow after it dries. Not looking forward to that since it's such a pain the ass and time consuming.
Some things are best left unsaid.
Meat church used it in a recent video, so I thought it would be worth picking up. I've never seen it sold around here, so it's completely new to me.
Believe me, I didn't say "it"
I'm gonna make some chilli tomorrow. If I'm not dead. I got a message saying I need another blood test. It's probably aids although I've never been bummed.
I'm not saying I eat like a king, I'm saying we all eat like kings.
Exept
@SongExotic2 &
@Robbie Hart
Exept
@SongExotic2 &
@Robbie Hart 
False narrative, I currently live in Flo RidaI'm not saying I eat like a king, I'm saying we all eat like kings.
Exept
View attachment 108844
And when I was in the uk, I ate the best food and actually pushed the Chinese cooks to breaking point with hottest version of beef with black bean sauce to the point where the cook cans out abd she my hand as I asked them to make it so hot I wanted my face to melt and he said he was appreciative I put them to a different level
so, go back to your Starbucks or clam shop and know you’re dealing with a next level eater here
You seem to be confused.
This thread is about eating WHAT YOU COOKED, boiled hot dog & ramen man.
Oh, I’ll try to remove my foot from my mouth
I also have frontal lobe issues according to the 14,000 doctors I’ve seen since my accident and I’m apparently very irritable and lose my focus a lot so I give myself a pass
Last edited:
I may have you beat on Dr.s too.
That's 2/2.
You betr mak uh nu thredd wear yur betr then me.
Chickennlegs on the pellet grill. Started off at 225 to get some smoke, bumped it up to 300 after 20 minutes, then finished it at 350 to crisp up the skin, then sauced and let tack up.