Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
Are you taking these pictures on a razr flip phone or just fucking with us
Yes
That's tacos, I agree flank is good taco meat. Its not fajita. Its what we labeled as the cut of beef. Its not a style of cooking tacos. We just just call fajita tacos, tacos cause thats what they turn into. You're bastardizing my shitty culture, sir!
Taco meat, that is hamburger, I say good day to you sir.
Made pulled pork sandwiches. Not much left now as my teenage son is eating it as-is. Plan to make some enchiladas with it later. If there is any left, street tacos tomorrow.
Next time I go to France I'm planting a flag and claiming.it for the empire.You need to hop over the channel and take some classes.
Le Chat Noir
New I-taytoe, in! Get ready for some charred cuties!
Made some fresh guac for tomorrow's chicken tacos. New invented recipe, this shit is going to be amazing. Got the chicken tit's marinating now.
Sneak peek bitches. And no, it's not feces.
Spicked up some barbacoa from my favorite mejeeCAN bakery. Donuts looked great but I resisted.
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A gentleman never tells... (Juice of 3 valencia oranges and one lime, 3 chopped cloves of garlic, a lot of tequila, chef merito"s red fajita seasoning, crushed red pepper, and about 3/4 of a .5l bottle of mexico lind
o salsa picante negra, plus some other shit i cant remember). It's a 1 of 1, like most of my recipes, but you've got the basics. Add more or less of whatever.
Ta bruta esa puta, papa gallo.
No, I will not father your children.
By the way, when using bamboo skewers if you soak them then freeze them they are ready for future use they are ready to go whenever without the prep involved.
I've done this basic recipe in variations for a while, but this was the "magic" ingredient that made it different. About $2 a bottle at a local market. I bought a variety of flavors from this brand and tried them out on tacos. This one had a really unique flavor that wasn't great raw, but I knew it would shine in a marinade.
