NiteProwleR
Free Hole Lay Row
Thin to win. Especially when it comes to bacon. Thick cut, not floppy enough!
General Buying whole/half Cow, Lamb or Piggy?
- Thread starter Ryann Von Doom
- Start date
Fan_of_Fanboys
First 200ish
Do the steaks come pre-burnt?
NiteProwleR
Free Hole Lay Row
MountainMedic
Rock Kicker
Thats called CHAR, you inbred Savage!
People pay extra for that.
The cardboard and gasoline starter is an acquired taste though, not gonna lie.
Cornhole Champ
I am the Greengo
NiteProwleR
Free Hole Lay Row
You bastardos are saltier than Montreal steak!
Fan_of_Fanboys
First 200ish
Leave the Canadians out of this before they apologize
Papi Chingon
Domesticated Hombre
The problem I see with those instead of upright is you can't see exactly what you have without digging to the bottom. IMO too much stuff will end up buried. Assuming you add food to the freezer, what is on the bottom will be forgotten and end up with freezer burn by the time you dig for it. You'd have to remove everything, add new meats to the bottom, then add back in the older meat to put it on top.
I have used vertical cardboard dividers to divide chest freezer into different compartments/meat cuts
Stand up Freezer is easier to see obviously
Stand up Freezer is easier to see obviously
MountainMedic
Rock Kicker
Papi Chingon
Domesticated Hombre
There isn't a side window. What's on the bottom is on the bottom, whether in crates or not. You'd have to remove everything on top to get to the bottom, then pull out everything in the crates on the bottom to see what's buried. To each their own, but upright seems much more efficient so nothing is forgotten until it's too late.
MountainMedic
Rock Kicker
80ish Lbs of beef
maybe 50-60 of burger and the rest is various steaks/roasts/etc..
around $9 per pound I believe
Not huge animals obviously
Ryann Von Doom
The Man
Awesome. Its a food desert here man.. It's Vegas. Have to ship regardless.
I want to source Local Lamb
That is my preferred Red Meat
That is my preferred Red Meat
Ryann Von Doom
The Man
Same. I prefer that.. Its my dream to have the American Wagyu of Lamb and sell it. Am I a rancher? Fuck no, but can learn and definitely hire the right people for the job.
Same here.
Need to acquire the land to do such a thing.
I'm in a good location but lacking the disposable income currently.
Ryann Von Doom
The Man
Looking at Wyoming for it. May be too cold for them though. Maybe northern Nevada in Winnemucca area.
Would love to check out those areas. Water and Cold would probably be the main issues?
Tons of livestock in my valley in Oregon, I just need a few acres(or a couple dozen).
Ryann Von Doom
The Man
I love Burns area of Oregon. We stop there to and from Seattle.. Love it there. Wish they joined Nevada instead of the idaho shit they chose.
Cornhole Champ
I am the Greengo
Scottish highland are good in the cold and pretty docile. Plus they look bad ass.
MountainMedic
Rock Kicker
MountainMedic
Rock Kicker
A neighbor runs them, prehistoric lookingScottish highland are good in the cold and pretty docile. Plus they look bad ass.
Cornhole Champ
I am the Greengo
Yeah, we have a farm local that breeds them, when we raise our next batch I think I am going with them instead of the mini dexters.