General Buying whole/half Cow, Lamb or Piggy?

Welcome to our Community
Wanting to join the rest of our members? Feel free to Sign Up today.
Sign up

Ryann Von Doom

The Man
Jan 28, 2015
5,971
6,887
Not a fan of lamb?

I make it middle eastern style, very tasty to me.
I salt brine for a minimum of 2 hours, then garlic and onion powders. Grill over mesquite lump charcoal and normal charcoal mix. Fucking amazing.

(Edit)been testing the cajun 2 step on it for a minimum of 2 hours and they are amazing as well.