Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
This just in- White cop from Maine tries to debate ingredients with an actual Mexican, foos at 11.
They're better. The one I showed you was perfect and fresh. The juan thing mejeeCANs should know is fucking limes. Jesus, WEDO.
FUck yeah!
Making some turkey pot pies!
Double batch, since we had about 2.5lbs of smoked turkey.
Saute onion in a preposterous amount of butter
Add flour, salt, & pepper until it's a pasty ball
Pour in a box o broth and a cup of milk, keep stirring until it gets bubbly and thick.
And..... at this point switch to the crock pot because your roommate doesn't have a big enough pot to contain all this greatness.
Dump in veggies and turkey
Let simmer for about an hour to get just right
I had to add another half box of broth, it just kept getting thicker....
And that's where I'm at
In a bit I'll dump into two pie pans with store bought pie crust and cook for 30-40 minutes at 425.
The other half of the pie guts will be frozen for later.
I'll post final product pics in a couple hours.
*patiently awaiting
@kvr28 to tell me I did it wrong...
Double batch, since we had about 2.5lbs of smoked turkey.
Saute onion in a preposterous amount of butter
Add flour, salt, & pepper until it's a pasty ball
Pour in a box o broth and a cup of milk, keep stirring until it gets bubbly and thick.
And..... at this point switch to the crock pot because your roommate doesn't have a big enough pot to contain all this greatness.
Dump in veggies and turkey
Let simmer for about an hour to get just right
I had to add another half box of broth, it just kept getting thicker....
And that's where I'm at
In a bit I'll dump into two pie pans with store bought pie crust and cook for 30-40 minutes at 425.
The other half of the pie guts will be frozen for later.
I'll post final product pics in a couple hours.
*patiently awaiting
@kvr28 to tell me I did it wrong...
You are an American not an Amexican with over ripe lemons, you are good!*patiently awaiting @@kvr28 to tell me I did it wrong...
If it's not the whole pie just the top pie crust fake ass pot pie, you're dead to me.Making some turkey pot pies!
Double batch, since we had about 2.5lbs of smoked turkey.
Saute onion in a preposterous amount of butter
View attachment 135331
Add flour, salt, & pepper until it's a pasty ball
View attachment 135332
Pour in a box o broth and a cup of milk, keep stirring until it gets bubbly and thick.
View attachment 135333
And..... at this point switch to the crock pot because your roommate doesn't have a big enough pot to contain all this greatness.
Dump in veggies and turkey
View attachment 135334
View attachment 135335
Let simmer for about an hour to get just right
I had to add another half box of broth, it just kept getting thicker....
And that's where I'm at
In a bit I'll dump into two pie pans with store bought pie crust and cook for 30-40 minutes at 425.
The other half of the pie guts will be frozen for later.
I'll post final product pics in a couple hours.
*patiently awaiting
Its a whole fucking pie, just WHO the fuck do you think you're talking too good sir!?!
Just saying WHAT, exactly???
Where do you think I'm getting fresh veggies in a Montana December?
I'm not even using my own pots here..
