I will end it with Turkey pot pie and I dont give a fuck! Regardless if I'm in public(getting frozen pot pies) or heating a few up for guests. I have the filter of an 80 yr old man.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
It's actually sweeter but it's just tons more flavorful and thick. Makes a great binder or marinade. But look
There is a section by the meat in Walmart. It's a big big of random sampler sauces and they're just a buck each. I've tried out a bunch of new hot sauces cause of that fucker.
I have tons of pallets. I use them to keep bugs off my wood. 
You can't even spell now can you, Sprite?
You can't even spell now can you, Sprite?
Pfft, Limón you don't even know the difference between a pallet, palate or palette.
PS Seasonings has a sale of 25% off right now with promo code NYE25 if anyone cares. Free shipping over $49. I would HIGHLY recommend Cherry Bomb sauce, Blue Ribbon rub, Notorious PIG rub, and Bee Sting rub. I haven't tried out everything yet in previous orders, so there are likely some other gems in there, but you have my word the rubs and sauce mentioned are MONEY. Get the large size for the rubs since the small jars don't last long and you save even more with the larger ones.
Cooked this
And I want a mountain man to make me a brisket pot pie and I dont care, brisket pot pie and I dont care!
And I want a mountain man to make me a brisket pot pie and I dont care, brisket pot pie and I dont care!
I didn't make the pot pie if that's what you're getting on about, Gallo.
I specifically deleted that photo from my response and just stated that the abortion of a cook you did wasn't done by you, knowing that you made that abortion of a meal. I was being facetious to bust your balls.
Consider my nards obliterated, then.
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The "no you didn't" staple is pretty common here for, yes you did, but go ahead and argue it. Makes for fun banter.
Not only is this an absene amount of side touching protein you broke the 11 am law.