Jesus Christ. It doesn't snow when it's -40, ffs.I accepted your terms of not grilling in 10 feet of snow and came back with a better option than boiling.
Have you eaten a plethora of boiled meat yourself?
Jesus Christ. It doesn't snow when it's -40, ffs.I accepted your terms of not grilling in 10 feet of snow and came back with a better option than boiling.
Please tell me you dont drink michelob ultra.Jesus Christ. It doesn't snow when it's -40, ffs.
Have you eaten a plethora of boiled meat yourself?
Rainier or GTFO.Please tell me you dont drink michelob ultra.
I am pretty sure @Splinty drinks shirley templesTruth be told @HEATH VON DOOM I'm not much a beer drinker. Coke or bourbon are my general go to's.
The 7up with grenadine kind, or the have 7up/half orange juice kind? Because those faggy things are delightful.I am pretty sure @Splinty drinks shirley temples
Only when I've got a perfectly simmered steak in a bag.I am pretty sure @Splinty drinks shirley temples
And then you can Sous Vide your shirley temple or any other cocktail too!
How hard is it to boil a egg weirdoYou've never cooked an egg this easily...
so your gay?And then you can Sous Vide your shirley temple or any other cocktail too!
Quite a few links on pg3. Here's one:Where you get this thermostat? I'm struggling to get the terminology right into Google to find one...
No, I can't see any reason to. Salt can't permeate the bag and the temperature is controlled by the thermostat. Salted water may also make the bag more buoyant, which is undesirable because you want all of the meat submerged.Do you big meanies salt the water before you boil your steaks?
FML. I am doing this shit.I did a pork shoulder this weekend. 18 hours at 74C/165F then dry it with a paper towel and put it under the grill to crackle the skin. It was incredible.