Sous vide experiment

[BeardOfKnowledge]

I accepted your terms of not grilling in 10 feet of snow and came back with a better option than boiling.

Jesus Christ. It doesn't snow when it's -40, ffs.

Have you eaten a plethora of boiled meat yourself?

 

[HEATH VON DOOM]

Jesus Christ. It doesn't snow when it's -40, ffs.

Have you eaten a plethora of boiled meat yourself?

Please tell me you dont drink michelob ultra.

 

[BeardOfKnowledge]

Please tell me you dont drink michelob ultra.

Rainier or GTFO.

 

[BeardOfKnowledge]

Truth be told @HEATH VON DOOM I'm not much a beer drinker. Coke or bourbon are my general go to's.

 

[HEATH VON DOOM]

Truth be told @HEATH VON DOOM I'm not much a beer drinker. Coke or bourbon are my general go to's.

I am pretty sure @Splinty drinks shirley temples

 

[BeardOfKnowledge]

I am pretty sure @Splinty drinks shirley temples

The 7up with grenadine kind, or the have 7up/half orange juice kind? Because those faggy things are delightful.

 

[Splinty]

I am pretty sure @Splinty drinks shirley temples

Only when I've got a perfectly simmered steak in a bag.

 

[HEATH VON DOOM]

Only when I've got a perfectly simmered steak in a bag.

 

[Splinty]

And then you can Sous Vide your shirley temple or any other cocktail too!

 

[HEATH VON DOOM]

And then you can Sous Vide your shirley temple or any other cocktail too!

 

[Splinty]

You've never cooked an egg this easily...

 

[HEATH VON DOOM]

You've never cooked an egg this easily...

How hard is it to boil a egg weirdo

 

[Rambo John J]

And then you can Sous Vide your shirley temple or any other cocktail too!

so your gay?

 

[Rambo John J]

LOL you future dudes

 

[Leigh]

Where you get this thermostat? I'm struggling to get the terminology right into Google to find one...

Quite a few links on pg3. Here's one:

AC 110V 220V Digital F Temperature Controller Thermostat DIY Aquarium Sous Vide | eBay

Do you big meanies salt the water before you boil your steaks?

No, I can't see any reason to. Salt can't permeate the bag and the temperature is controlled by the thermostat. Salted water may also make the bag more buoyant, which is undesirable because you want all of the meat submerged.

 

[BJTT_Kiwi]

Only when I've got a perfectly simmered steak in a bag.

 

[Splinty]

you want all of the meat submerged.

 

[Splinty]

 

[BJTT_Kiwi]

 

[Leigh]

I did a pork shoulder this weekend. 18 hours at 74C/165F then dry it with a paper towel and put it under the grill to crackle the skin. It was incredible.

 

[benjo0101]

I did a pork shoulder this weekend. 18 hours at 74C/165F then dry it with a paper towel and put it under the grill to crackle the skin. It was incredible.

FML. I am doing this shit.

 

[GSPTrainingInAPool]

Cant get behind cooking in plastic. @Splinty not telling you how to run your kitchen but surely you would agree it's not the best method of avoiding bpa

 

[SuperPig]

I just ordered this one


View: https://www.amazon.com/gp/product/B01L7TOZN0/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A3PAV43I12A2F0


It's on w00t for $63. I'm good with wasting that much money to mess around with something.

 

[Jesus X]

sous vide is actually the method they use to cook in prison in their cells.

 

[Leigh]

I did a pork shoulder overnight for today's Sunday roast. It was incredible.