Can I come over? Looks delicious. Will bring liquor and beer.
Chicken breast, broccoli, and brown rice for lunches for the next few days hit with soy sauce, garlic, ginger, scallions, sesame seeds, and red chili flakes.
Eggs with ground turkey and chopped veggies (carrots, onion, pepper, and spinach) for breakfast for the rest of the work week.
That sauce sounds great. I think I'll try that the next time we have pasta.
Salmon seasoned with salt, pepper, and finished with lemon juice with a mix of veggies and some whole wheat pasta drenched in a sauce I made from sauteing red pepper flakes and garlic in olive oil, then adding some chopped parsley from the yard along with the juice from most of a lemon and a little water leftover from cooking the pasta.
The salmon was cooked perfectly, but the sauce stole the show.
How the hell do you go back to work after eating that? And how long is your lunch and where do I apply?Lunch in my work truck.
Steak, vegetables, watermelon and pineapple.
I work for the city and we have a half hour lunch. That day I had to drive across the city to my work site and that took another 45 minutes on top of my break.
Getting your mule on while you cook I see.Fresh salad picked from the garden. NZ spinach, kale, carrots and snap peas. Added yellow pepper avocado chia seeds, dried crannberries and pumpkin seeds.
Butterflied hen seasoned with olive oil salt n pepp, garlic powder, paprika, basil and parsley (people always over season chicken. Don't need the basil and parsley more for presentation) with halved carrots.
What kind of salmon?
Salmon seasoned with salt, pepper, and finished with lemon juice with a mix of veggies and some whole wheat pasta drenched in a sauce I made from sauteing red pepper flakes and garlic in olive oil, then adding some chopped parsley from the yard along with the juice from most of a lemon and a little water leftover from cooking the pasta.
The salmon was cooked perfectly, but the sauce stole the show.
Bourbon and ginger but yeah I love my mules. There's only one type of ginger beer I can find in Alberta that makes the perfect mule. Not cheap it's $8 for a 4 pack of bottles but delish!
Off the top of my head, I don't remember, but I live in the PNW. LOL @ farmed fish!
@Onetrickpony you obviously eat well!! Who does the cooking? You or the missus?
I'll have to see if they sell that here. Is it at the grocery store?Bourbon and ginger but yeah I love my mules. There's only one type of ginger beer I can find in Alberta that makes the perfect mule. Not cheap it's $8 for a 4 pack of bottles but delish!
Has the perfect balance of sweet and spice. All the others I've tried are too spicy or too sweet or no carbonation
Legit best scene from the office. The kit Kat jingleIt's Sunday so I get the soft stuff.
Fancy Feast!
Are you in Canada? It's brewed in canmore Alberta I believe they ship (could be wrong) I get it at save-on foods
Both of us. Though truth be told she does more than me. It's probably about 65/35 her/me. She tries to get up every morning to make me coffee, breakfast and lunch for work. I have to skulk quickly and quietly out of the bedroom in the morning so I can do it. We are both competent in the kitchen and like to try new things.
I locked down a good wife we share the duties. Well oiled machine.
Legit best scene from the office. The kit Kat jingle
Manitoba, and save on foods just opened here last year. There's one not too far from my house I'll have to take a look.
My stomping grounds! I grew up on the west coast. Commercial fished for a lot of years (hence being anti farmed fish) of I had to guess it would be coho or pink salmon. Looks good and perfectly cooked, so many over cook fish.
My wife lucked out. I don't do breakfast or lunch except on weekends!
I guarantee it is either coho, sockeye, or copper river. I rarely buy anything else.
