Discussion in 'The Off-topic Lounge' started by ThatOneDude, Mar 21, 2020.
What are you cooking?
Filthy Asian swine
Fedor fried rice and kharitonov chicken.
Served with black and white cutlery on some sort of fucken hemp stuff with dandilions.
Pics or didn't happen
Oh I'm full of shit everything is closed. I just drank like 100 beers since Monday and had a couple Jaffa cakes. In fact I'm due a beer run, maybe I'll get some jelly babies?
Wtf is a jelly baby?
sautéed/caramelized onions and garlic
Mixed it all up and added beer, and now it’s all simmering for a couple hours
Baby made of jelly
Interesting. A human baby?
I bet your house smells amazing right about now
Big old stew last night with some veg I wanted to use before it went off and a massive not so short rib last night.
Big old curry tonight.
Right before pulling the ribs to wrap them for 2 hours.
It does indeed!
it’ll get even better when I get the corn bread going later tonight. Some don’t agree with doing this, but I’ll add some ranch beans in at the end which will bulk up the pot volume a bit.
it’s a crappy gloomy day in Austin, cool and rainy. Chilli seemed like the right thing to do today
That looks killer
It's gorgeous up north of Dallas today, been raining all week.
Is that near Addison?
I made my first batch of chili a few weeks ago and it was bland as fuck. I did remove most of the seeds from all the peppers, so to not shit fire, I won’t that make that mistake again. The seeds stay. Do you have any suggestions for spices?
yeah, it’s been raining here for the past few days. Which sucks because I have a bunch of stuff I already bought for outside projects. Yard work, landscaping, gardens, etc.
While socially distancing this weekend I was hoping to get some shit done around the yard to help keep me occupied and from losing my mind.
You fucken shitting me? I haven't eaten since Monday and you make chilli?
as far as the dry stuff, I use flour, chili powder, cumin, oregano, salt, and cayenne for the heat.
If you want more specific details, I can type up a recipe for ya. It’s pretty easy to make, and I have a few key things along the way that make it awesome.
yes. A big vat of delicious chili.
I can give you and update later tonight on how good it is.
On a serious note, are you actually out of food? Grocery stores here are crazy.
I'm north of Addison, I'm like the north edge of the metroplex
The secret to my sauces and chili's is fennel seeds.
I’d appreciate it. I used chili powder last time and I think it was expired it just weak because I put 8 times what was recommended. I’m trying to step my game up and I’d be grateful for the help.