That's a lot of jerky
M
member 3289
Guest
In all seriousness I've noticed Costco selling out of shit way before other retailers
even though im a fan of dystopian films it is less fun to see it IRL.
I've never used any of it for jerky. If I could acquire enough goose legally, I'd never eat beef again.
Sorry, doc. Wasn't wearing my tinfoil.
On a related note I said to a co-worker today "They got Tom Hanks!" To which he replied "Didn't you notice his Golden Globe speech seemed like someone who was expecting to die soon?"
I'm all like:
Sorry, doc. Wasn't wearing my tinfoil.
On a related note I said to a co-worker today "They got Tom Hanks!" To which he replied "Didn't you notice his Golden Globe speech seemed like someone who was expecting to die soon?"
I'm all like:
Tom Hanks sacrificed himself on the viral laden altar of Bill Gates for the greater globalist cause he supports
Probably
I like to occasionally dabble in conspiracy theories because they can be fun, but when you meet someone balls deep into it, you realize that to them everything is a conspiracy.
I like the snows, wasn't a big fan of Canada's when I cooked them up. I still have some in the freezer.
How'd you cook em?
There's a boiled steak joke in here somewhere.
I keep the freezer stocked as well, I'll by whole cuts and butcher them myself, but this lady had over 30lbs of regular ol ground beef. I guess she could've been supplying a food truck, but she struck me more like the 'Karen' type.
The Canada's? Whole on the smoker.
The snows I use the breasts for jerky and the legs I marinade for a few days, wrap in bacon, and rub down with some nice honey based bbq rub and toss them on the smoker.
Full of buckshot?
Same over here and in B.C.
Alberta is the texas of Canada.
For the Canada's sous vide is a great option. Failing that cut up carrots, onions, mushrooms, celery, potatoes, put them with the breasts in a slow cooker. Add some beef broth until the level is high enough that the meat is covered. Turn the slow cooker on low for about 6 hours. Serve the same way you would roast beef.
Birdshot for birds, bro. Buckshot for bucks.
Birdshot, buckshot both inedible!
T
The Big Guy
Guest
Liarand neither are in the meat
I have eaten it before was fairly gamey if I remember correctly, similar type of meat to duck. I take it theres a big difference in the taste depending on the type of goose and how its raised ?
We're talking wild geese, so there's a huge variation in how they lived and even how old they were. Yes, pretty similar to duck. That being said ditch the word "gamey" it's beneath you.
Toilet paper is running low on Amazon too, you can get crappy 1-ply and commercial sized ones, but you can still get hand sanitizer on there, lots of options for that. This is the toilet paper aisle in our local Target. There is no toilet paper in Madison Wi left in stores.
