That's a square pan pizza, super thick bread. Basically the same. It's like enchaladas tasteing exactly the same as tortillas or burritos. It's just folded and shaped differently. It's the Taco Bellazation of pizza. I think Detroit is trying to hard.Ok another wrinkle in this debate.... Discussing it with friends, and someone chimes in "NY and Chicago aren't shit compared to Detroit style"..... First off, NOTHING from Detroit is good, and second... What the fuck is Detroit style???