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mysticmac

First 1025
Oct 18, 2015
14,905
17,647
Lunch: bacon, onion, & cheese omelette.
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Fight night dinner: crab po boys. Brioche bun toasted w/ compound butter, salsa verde, aged white cheddar, and of course crab.
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mysticmac

First 1025
Oct 18, 2015
14,905
17,647
This is what I made yesterday.

Breakfast: Banana pancakes w/ pineapple
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Lunch: Al pastor style burrito w/ ground pork, salsa, & sweet potato. Topped with some salsa verde that I made for dinner on Saturday.
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I made more for lunches throughout the week along with garlic soup for a few dinners throughout the week.
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I also made oatmeal for breakfast today and cut up veggies for salads throughout the week.
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Rambo John J

Eats things that would make a Billy Goat Puke
First 100
Jan 17, 2015
71,542
71,466
This is what I made yesterday.

Breakfast: Banana pancakes w/ pineapple
View attachment 80929

Lunch: Al pastor style burrito w/ ground pork, salsa, & sweet potato. Topped with some salsa verde that I made for dinner on Saturday.
View attachment 80930

I made more for lunches throughout the week along with garlic soup for a few dinners throughout the week.
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I also made oatmeal for breakfast today and cut up veggies for salads throughout the week.
View attachment 80931
haha
Unreal

Cleanest Fridge I have seen in 20 years as well

Wanna get married?
 

Robbie Hart

All Biden Voters Are Mindless Sheep
Feb 13, 2015
49,704
50,709
Cooking up a yankee Aaron judge Jersey

Get him suited up for a winning team

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Papi Chingon

Domesticated Hombre
Oct 19, 2015
25,475
32,244
Tritip and potatoes tonight
Took the tritip and dry brined for only a half a day, but whatevs, I wanted tritip. Cut a significant amount of the fat cap off because the butcher did a shit job, probably a pound removed. Scored the remaining fat cap and seasoned it, then slathered it with yellow mustard. Peeled a few potatoes, oiled them up, and seasoned with just himilayan pink salt. Threw some lemon thyme on everything since I've got it going in the garden, and we have a party. Put those bitches in the roasting tray around the tritip, then put them into the preheated oven at 425.
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pulled that bitch at 125 internal, and destroyed some of the fat cap in doing so. rolled the potatoes in the fat and put them back into the oven for another 10 minutes to continue browning.

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Sliced 10 minutes later when it came to temperature

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served with some black beans and garnished with parsely.

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Fuck yourselves, vegans. Merica.
 

MMAHAWK

Real Gs come from California.America Muthafucker
Feb 5, 2015
15,098
32,957
Looks really good.

What makes it barbacoa?
what goes in with it in the Ipot? What cut of meat?
The chipotle peppers and adobo sauce

I basically followed this recipe and added some Serranos and cilantro to the sauce. And used a little beer and beef stock in the base of the pot.

 

Rambo John J

Eats things that would make a Billy Goat Puke
First 100
Jan 17, 2015
71,542
71,466
The chipotle peppers and adobo sauce

I basically followed this recipe and added some Serranos and cilantro to the sauce. And used a little beer and beef stock in the base of the pot.

Thank you
 

Papi Chingon

Domesticated Hombre
Oct 19, 2015
25,475
32,244
Costco has whole prime NY strip loins quite often. They are 10ish lbs and I forgot what they charge but it is considerably cheaper than buying the prebutchered 4 packs. When you pick those up you can cut them to any thickness you want and then separate out and vacuum seal or just place in freezer bags for use whenever.
MMAHAWK @MMAHAWK found this at Albertson's today. I was going to go to Costco, but fuck that on the day before Christmas eve. Solid price for choice in this area. Guess they bought more than they thought they'd sell. Packed today too, so it's not some fire sale to get rid of old meat. I'm going to cut some thick steaks off this bitch.

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