hahaThis is what I made yesterday.
Breakfast: Banana pancakes w/ pineapple
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Lunch: Al pastor style burrito w/ ground pork, salsa, & sweet potato. Topped with some salsa verde that I made for dinner on Saturday.
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I made more for lunches throughout the week along with garlic soup for a few dinners throughout the week.
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I also made oatmeal for breakfast today and cut up veggies for salads throughout the week.
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I don't swing that way, bro!haha
Unreal
Cleanest Fridge I have seen in 20 years as well
Wanna get married?
Looks really good.
The chipotle peppers and adobo sauceLooks really good.
What makes it barbacoa?
what goes in with it in the Ipot? What cut of meat?
Thank youThe chipotle peppers and adobo sauce
I basically followed this recipe and added some Serranos and cilantro to the sauce. And used a little beer and beef stock in the base of the pot.
Instant Pot Beef Barbacoa - Authentic Flavor Fast
Made with a perfectly spiced sauce and tender chuck roast, Instant Pot Beef Barbacoa, is a sped-up version of a classic recipe.amindfullmom.com
Was I right about the instantpot being one of the best inventions ever?
@MMAHAWK found this at Albertson's today. I was going to go to Costco, but fuck that on the day before Christmas eve. Solid price for choice in this area. Guess they bought more than they thought they'd sell. Packed today too, so it's not some fire sale to get rid of old meat. I'm going to cut some thick steaks off this bitch.Costco has whole prime NY strip loins quite often. They are 10ish lbs and I forgot what they charge but it is considerably cheaper than buying the prebutchered 4 packs. When you pick those up you can cut them to any thickness you want and then separate out and vacuum seal or just place in freezer bags for use whenever.