Really? fucking hell that sucks, frozen vegies are like my only non meat or rice nutrient
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I hear ya on the throwing out food thing. Whenever I do, I think there is some poor bastard in Syria who would kill me for this. Then I just scrape it into the trashcan anyways.
haha with a shit eating grin on your face no doubt. haha
This thread gives me heartburn.
Do you mean 'an erection'?
Nope. Heartburn.
I'm just glad I can't get 2nd hand heart disease from reading it.
Interesting slant on the ole surf and turf assuming thats what youre trying for. I must start eating more cheese with my steaks too
Steak with Parmesan Butter
Serves: 2
Ingredients
Instructions
Anyone tried this?
@Homiesauce maybe?
Serves: 2
Ingredients
- 4 tablespoons butter, room temperature
- ¼ cup grated Parmesan cheese, room temperature
- ½ teaspoon fresh ground pepper
- 8 ounces steak, your choice of cut (I used two 4 ounce filet mignons for this recipe)
Instructions
- Heat grill to high.
- Mix together butter, cheese and pepper and set aside.
- Grill steaks to your favorite degree of doneness. We like ours medium rare, which is about 4 minutes per side for fillets - they should be 125 degrees on an instant read thermometer.
- Remove steak from grill and quickly spread with parmesan butter. Tent with foil and let rest for 5 minutes, then serve.
Anyone tried this?
@Homiesauce maybe?
What I posted above is similar plus a few shrimp on top and the steaks are stripsSteak with Parmesan Butter
Serves: 2
Ingredients
- 4 tablespoons butter, room temperature
- ¼ cup grated Parmesan cheese, room temperature
- ½ teaspoon fresh ground pepper
- 8 ounces steak, your choice of cut (I used two 4 ounce filet mignons for this recipe)
Instructions
- Heat grill to high.
- Mix together butter, cheese and pepper and set aside.
- Grill steaks to your favorite degree of doneness. We like ours medium rare, which is about 4 minutes per side for fillets - they should be 125 degrees on an instant read thermometer.
- Remove steak from grill and quickly spread with parmesan butter. Tent with foil and let rest for 5 minutes, then serve.
Anyone tried this?
Shredded Parmesan instead of greated
1: Add description
2: Only liked it because I have a Vizio TV too, and my friends ask why I didn't get something else, but they can all suck my ass because I love it.
Edit: Didn't even look at the food, because the remote caught my eye first.
This is my second vizio, 55 inch smart tv. Zero issues after almost 3 years now. This thing kicks ass.
Food description
Cast Iron pan seared shrimp on top of strip steaks with butter garlic and parmesan.
Mushrooms and sweet corn on the side.
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Right. I canceled my XBL recently since GTA put me in the bad sport lobby for playing like a cunt and blowing people's cars up with proximity mines. 1 year? Fuck you guys. I'll wait for GTA 6 and hope that it is closer to GTA 5 than GTA 4.
Edit: Canceled my XBL because my Vizio, not quite 55 inch, gets Netflix just fine.
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Gorgonzola can suck a big fat one. There's not a quicker way to ruin a meal.
Unless paired with a perfect, big, bold, punch you in your face Cabernet - blue cheese is fucking gross. But, if you find that perfect pairing...things change. For all the wine tastings/pairings I have attended, there were 2 presented by a company called ZING!, and afterwards I talked to the lady who did the presentations and told her how much I hate blue cheese, but JFC, when followed with that Cab it was fucking amazing. There is a science to pairings, and this lady knew her shit.
Barely scratches the surface, but gets the point across.
Zing! wine-pairing method finds your perfect match
Zing! wine-pairing method finds your perfect match
What if I pair red wine with everything?