Lifestyle Whatcha cooking?
- Thread starter mysticmac
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Beautiful girl.
On the lighter side, I had about a 3 year run where I hustled a group of lawyers every Tuesday there. It was so profitable that I changed my availability at work, because not only would I make more money, but I'd get piss drunk too. I'd dump a game every now and then, even buy a round of Johnny Black or Glenlivet from time to time, but they just wouldn't stop. "Well you may have won 10 bucks a head, let's make it 25." Fucking idiots considering they all made it through law school. But every Tuesday, just like an atomic clock, they would come in, and open their wallets for me. I once got them to agree to a 50 buck per person game. I felt bad after that. I don't think I ever went over 20 bucks a game after that.
What are the macros on that?
Breakfast bagel: Multi-grain bagel toasted on cast iron with a little butter. Scrambled eggs with butter, black pepper, and green onion. Simple, quick, delicious.
Dunno. It's three whole eggs. Two tbs of butter between what went into the eggs and the stuff used to toast the bagel.
18g of protein for starters
Dang, bro. Looks good.
Breakfast bagel: Multi-grain bagel toasted on cast iron with a little butter. Scrambled eggs with butter, black pepper, and green onion. Simple, quick, delicious.
This was my breakfast Saturday. Everything bagel toasted in my cast iron skillet with some butter then eggs, ham, and some Colby jack cheese. Minimal catsup.
Breakfast bagel: Multi-grain bagel toasted on cast iron with a little butter. Scrambled eggs with butter, black pepper, and green onion. Simple, quick, delicious.
You called
Oh fucking yes please.
Gotta get back off the booze and into lifting and cooking again to contribute here.
Living on takeout lately
Ever since I moved out of Rochester, I can't find a place that has good chicken parm. Looks good, man!
My husky ass could use the lifting
These are meatball subs. But surprisingly there are a ton of good eats around here.
I thought meatball subs but
@mysticmac is a man of great culinary knowledge so I started planning what we call my next parma night. Italian food rocks.
Just had a large pho, 6 dim sims, half my sons pork chop and tomato rice and this made me hungry again.
Venison steaks with potatoes and mixed veggies.
Venison is the GOAT meat.
Chicken breast seasoned with salt, pepper, and cayenne with quinoa and veggies.
You use an apple mac and put sriracha on everything, I got news for you hipster
Work gave me that laptop, and I don't put Sriracha on many things, but this quinoa needed some kick.
I forgot to mention the quinoa part, cous cous for dinner?