Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I like em like that, reminds me of the ones dad used to burn lol. There was no throwing away food just cause it was burnt..
Its funny, but I never get pancakes at restaurants because they always seem undercooked.
I think banana pancakes are more susceptible to it due to the sugar from the bananas.
But anyway...
He also made the thickest oatmeal known to man. I swear you could patch asphalt with that shit. Getting that down was rough, lol. You didn't want to deal with the consequences of refusing to eat it..
I didn't cook it but I just picked up my favorite pizza on the way home from work. I'm a meat guy, but this pizza is next level. Such simple ingredientsn yet absolutely AMAZING. Tomato pie, Trenton, NJ style (lots of variations by region). Hard to get legit east coast pizza around here, but this place has the water filtration, ingredients, and apparently secrets (the owner wont tell you shit about anything pizza or cannoli related) to get done right.
I'm gonna make a seafood boil tommorrow but I love soup. Can I serve myself the juice, too and eat it like a bowl of soup? Maybe just cook it longer to thicken up before I add the crab legs, shrimp and fish? It's gonna have all that Cajun juice and seasoning.
I think i have enough meat for a side caldo if yall think I should just do that instead.
I think i have enough meat for a side caldo if yall think I should just do that instead.
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I might save the catfish and some skrimps for a separate spicy caldo. Save some of the broth, of course. I need something to eradicate this flem.
Success! Gumbo and fish soup on the side.
Never had sausage like that
So damn juicy and spicy!
Never had sausage like that
So damn juicy and spicy!
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Stack it up@NiteProwleR making mexican burgers
View: https://twitter.com/stoppfeenin/status/1897382566812114954
Nice
We made gumbo a while ago, Bay Shrimp and Andoullie sausage. In the future I want to use something other than Bay Shrimp, they were a bit strong.
Gumbo is one of my favorite meals on earth, I love those flavors.
Thats the caldo de mariscos, I'll get a better pic once these meds kick in. I can barely breathe and my head is killing. The Gumbo was overflowing, actually lol.
When I make soup about half the time we have to move it to a bigger pot to accommodate the extreme load size of ingredients. End up using the huge one we use for canning.
