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Mutant

Mutant

Citizen of the Infernal Empire
Oct 20, 2015
1,445
2,558
Boogers tonight! Kewpie mayo and brioche bun! Sautéed onion, bacon, onion rings, BBQ sauce, bacon wrapped cream cheese and cheddar stuffed jalapeños, sharp Wisconsin cheddar!

1000007413.jpg1000007414.jpg
 
mysticmac

mysticmac

First 1025
Oct 18, 2015
17,061
19,310
I decided to try out egg buns for a burger. The buns are made from fresh mozzarella and an egg cooked in the oven at 350 for about 25 minutes, then finished under the broiler for ~1.5 minutes and allowed to rest before slicing. Added to that is ground beef, more mozzarella, and bacon.
PXL_20250321_203701731.jpg

Lessons learned:
  • The egg bun wasn't bad at all. It tasted like... eggs. I wish it was thicker though. Maybe I'll use more egg next time for a thicker bun.
  • 1/4 lb of beef was perfect. It works like this, but I might switch to two 1/8 lb smash burgers next time for a little extra flavor from the char. I cooked the beef in the bacon fat BTW.
  • I think I'll switch the cheese up to top off the beef next time or at least mix the mozz with something else. I think a blue cheese crumble or American would work well with this. Either way, it could have used more. I used 2 ounces, I think.
  • I went with one slice of bacon cut in half. I should have used two.
  • Hot sauce on the bottom of the top bun for next time. Some type of sauce at least.
My main concern this time around was whether the bun would hold together so I could eat it like any burger. It did, so a successful experiment overall. I'll have to experiment with different types of meat overtime as well.
 
Last edited:
SongExotic2

SongExotic2

ATM 3 CHAMPION OF THE WORLD. #ASSBLOODS
First 100
Jan 16, 2015
42,153
55,015
mysticmac said:
I decided to try out egg buns for a burger. The buns are made from fresh mozzarella and an egg cooked in the oven at 350 for about 25 minutes, then finished under the broiler for ~1.5 minutes and allowed to rest before slicing. Added to that is ground beef, more mozzarella, and bacon.
View attachment 152267

Lessons learned:
  • The egg bun wasn't bad at all. It tasted like... eggs. I wish it was thicker though. Maybe I'll use more egg next time for a thicker bun.
  • 1/4 lb of beef was perfect. It works like this, but I might switch to two 1/8 lb smash burgers next time for a little extra flavor from the char. I cooked the beef in the bacon fat BTW.
  • I think I'll switch the cheese up to top off the beef next time or at least mix the mozz with something else. I think a blue cheese crumble or American would work well with this. Either way, it could have used more. I used 2 ounces, I think.
  • I went with one slice of bacon cut in half. I should have used two.
  • Hot sauce on the bottom of the top bun for next time. Some type of sauce at least.
My main concern this time around was whether the bun would hold together so I could eat it like any burger. It was, so a successful experiment overall. I'll have to experiment with different types of ground meat overtime as well.
Click to expand...
Hmmmm. This is weird. I like it.


Needs some hot sauce tho
 
SongExotic2

SongExotic2

ATM 3 CHAMPION OF THE WORLD. #ASSBLOODS
First 100
Jan 16, 2015
42,153
55,015
I think the 2 smash burger idea would work great like you said about the char. Could stick something in between them as well then.
 
NiteProwleR

NiteProwleR

Free Hole Lay Row
Nov 17, 2023
5,700
8,751
mysticmac said:
I decided to try out egg buns for a burger. The buns are made from fresh mozzarella and an egg cooked in the oven at 350 for about 25 minutes, then finished under the broiler for ~1.5 minutes and allowed to rest before slicing. Added to that is ground beef, more mozzarella, and bacon.
View attachment 152267

Lessons learned:
  • The egg bun wasn't bad at all. It tasted like... eggs. I wish it was thicker though. Maybe I'll use more egg next time for a thicker bun.
  • 1/4 lb of beef was perfect. It works like this, but I might switch to two 1/8 lb smash burgers next time for a little extra flavor from the char. I cooked the beef in the bacon fat BTW.
  • I think I'll switch the cheese up to top off the beef next time or at least mix the mozz with something else. I think a blue cheese crumble or American would work well with this. Either way, it could have used more. I used 2 ounces, I think.
  • I went with one slice of bacon cut in half. I should have used two.
  • Hot sauce on the bottom of the top bun for next time. Some type of sauce at least.
My main concern this time around was whether the bun would hold together so I could eat it like any burger. It did, so a successful experiment overall. I'll have to experiment with different types of ground meat overtime as well.
Click to expand...
I'm hoping this was consumed before 11am.
 
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