Lifestyle Whatcha cooking?

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sparkuri

Pulse on the finger of The Community
First 100
Jan 16, 2015
40,227
53,060
Garlic parmesan green beans IN AMISH BUTTER w/pink Himalayan, cracked pepper & nusalt, no leeks.
King Salmon creole & turmeric grilled onions.
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#plating
 

Papi Chingon

Domesticated Hombre
Oct 19, 2015
30,048
37,307
Didn’t think of that but will try next time. I usually just use a pan on the stovetop. The pork is already marinated and cut in smaller pieces.
Gotcha. No need for the smartpot unless you need to expedite a longer cooking process. If you just put those into a frying pan or oven, it would have taken longer in the smartpot since it's 10-15 minutes to get to pressure, then cook time, the natural release (which you HAVE TO do with any meat).
 

Kingtony87

Batman
Feb 2, 2016
6,524
8,908
Did you cook the meat, wrap it, then bake it for browning? I'm trying to figure out what's going on here. Maybe fried the tortilla, then wrapped? Seems too crunchy to wrap that tight, so I'm leaning towards the first question.
Cooked meat beats etc before I went to the gym for my family. Wrapped it up in a burrito and fried in a pan afterwards.
 

MMAHAWK

Real Gs come from California.America Muthafucker
Feb 5, 2015
15,273
33,317
made 4 fresh salsas tonight
Habanero
Red tomato
Pico de gallo
Tomatillo

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MMAHAWK

Real Gs come from California.America Muthafucker
Feb 5, 2015
15,273
33,317
Air fryer coconut shrimp
Loaded baked potatoe
Steamed broccoli
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Papi Chingon

Domesticated Hombre
Oct 19, 2015
30,048
37,307
I have okra starts under the lights right now.
Gumbo will be made.
Shooting for something like this with some seafood added to it.
View attachment 84083
Emeril made his name in Louisiana. I'd probably check out his recipes and/or videos for something legit.
For the LOLZ you can look up Stakecracker's youtube channel. I know I've watched at least one of his gumbo's if not 3.
 

sparkuri

Pulse on the finger of The Community
First 100
Jan 16, 2015
40,227
53,060
Butter garlic lemon pepper shrimp w/olive oil fried Turmeric celery.
Cajun Pacific salmon with curry-fried tomatoes.

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