Lamb, elk and moose are my favourite meats.doing all different cuts or lamb lately on grill over charcoal...
T bone looking mini T bones....steaks of lamb leg...some other piece that is got side sections of a few bones in it
rosemary(from the garden), avocado oil, salt, pepper, garlic powder(or fresh minced)....this is a rub and just let it soak in for 45 minutes and lamb room temp
it is heavenly...cook to med rare, must have pink
will try to take a pic...tasty meat
usually with a pile o steamed veggies