Made a sauce with tomato sauce, sauteed onions, butter, habenero and blueberries. (There is a place in Chiraq called DMK, they do an awesome bison burger with a blueberry bbq sauce. That was my inspiration) I broke it all down as much as I could with a fork, then added some corn and the corn water as it was canned corn to balance the heat. Added andouille and warmed it after the sauce reduced. Used a French roll and topped it with chipolte hot sauce and pepper jack then tossed it in the oven for 10 minutes. Topped it with the remainder of the sauce. It turned out pretty awesome. Yes I was high as all high holy hell while doing this. A couple more vodka 7s, and I'll be down for round 2.