Grabbed a couple of dry aged bone in ribeyes at the butchers this morning for later tonight.
Lifestyle Whatcha cooking?
- Thread starter mysticmac
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back on the lamb, area has cheap lamb of high quality....salt pepper rosemary fresh garlic...on hot charcoal
but 94 degrees and humid in OR
cooking 7.5 hours from now...very hot late here on the coast...80 degrees plus at 11pm tonight
but 94 degrees and humid in OR
cooking 7.5 hours from now...very hot late here on the coast...80 degrees plus at 11pm tonight
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I can only imagine if i didn't have them split this in half.Damn son, you’ll be doing the tomahawk chop later tonight.
I love lamb, goat too. Other than the occasional lamb chop or rack of lamb I generally have them with East Indian food.
Chicken breast, banana, blueberry, raspberry and coconut cream curry with basmati rice.
It sounds pretty fucked up but it tasted really good.
It sounds pretty fucked up but it tasted really good.
This thread always seems to be at the top of page 1 when I'm hungry.
Went out with work guys for Filipino breakfast
Whats tosino?Brunch for my wife and I.
Eggs, tosino, fried onions, tomatoes, rice.
Bakon
From a pug?
In making tocino in the Philippines, the pork belly meat is first sliced into thin strips. Anisewine, annatto, water, sugar, and salt are then combined in a container to make a mixture. Each of the meat strips is then sprinkled with the mixture and then stacked in a separate container, which is then covered and kept refrigerated for about three days to cure.
Tocino is traditionally boiled in water (just enough to cover the meat) or fried in oil, or is cooked over medium heat until the fat is rendered. The original tocino is marinated only with salt, sugar, and salitre (saltpetre), although pineapple juice may be added for a slightly tart flavor. The Kapampangans who make tocinomix it for four to six hours in order to achieve thickness and softness in the meat, then leave it overnight at room temperature before serving it as burong baboy (fermented pork).
Tocino is often served as the popular breakfast or lunchtime combination called Tosilog, which name is a portmanteau of tocino, sinangág(garlic rice) and itlóg (egg, which is cooked either sunny-side up or scrambled).
BBQ For wifes dad and sisters birthdays.
Coconut Crab
Filipino spaghetti
Pork bist steak
Chicken afritada
Pancit
Cheese smokies and prawns
Cupcakes
Squid tentacle stuffed with meat
Mushrooms Neptune
Kalbi
There was a bunch of other stuff but I was too busy to get pictures.
Coconut Crab
Filipino spaghetti
Pork bist steak
Chicken afritada
Pancit
Cheese smokies and prawns
Cupcakes
Squid tentacle stuffed with meat
Mushrooms Neptune
Kalbi
There was a bunch of other stuff but I was too busy to get pictures.
