I mean, these don't look terrrrrrrrrible. Almost did end up burning the house down, stupid recipe.
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
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Oh I know, first time
I'll make some food tomorrow. Not sure what as not sure what I have. I'm like willy wonka in the kitchen tho. Should be good.
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I don't know if innovative and creative mean different things. Pretty sure they mean the same thing.
You can be creative but not innovative. Kind of like you, very creative, but useless.
I guess that kind of makes sense to me
Just fed my sourdough starter. It's starting to show more activity, it felt slightly airy when storing it, so science is happening. This is exciting. Once this is ready I'll make some bread and try making bagels again.
Eggplant, potatoes, rice, fermented mushrooms, fish sauce and chili.
Government is talking about shutting down electricity. This is starting to get fun!
Shutting down electricity. How does that make sense?
Eggplant, potatoes, rice, fermented mushrooms, fish sauce and chili.
Government is talking about shutting down electricity. This is starting to get fun!
The government rarely does. It’ll speed things up though. I’m not worried, I have rice, vegetables, water and chickens. Hammers and machetes are plentiful.
Tell me you hunted those chickens in the jungle with a hammer.
Might do some boar on the smoker this weekend or next week if we can get a nice one of Friday. A buddy's property is now over run with them. Will be good practice for shooting communists.
Why is your dough so much better than mine?
Tell me about your process?
Did I fuck up using a kitchen aid and a dough hook?
Tell me about your process?
Did I fuck up using a kitchen aid and a dough hook?
The Best Crusty Bread (Dutch Oven)
You don’t even kneed this. It couldn’t be easier. It’s not sourdough though, just a nice country loaf. I followed the directions exactly. The only thing I would add is to make sure your water is between 120-130 degrees to activate the yeast. The water from my tap only gets to 110, so I had to nuke it for 30 seconds.
You don’t even kneed this. It couldn’t be easier. It’s not sourdough though, just a nice country loaf. I followed the directions exactly. The only thing I would add is to make sure your water is between 120-130 degrees to activate the yeast. The water from my tap only gets to 110, so I had to nuke it for 30 seconds.
Thanks!
I don't have any activated yeast, but i have powdered brewers yeast, think that'll work?
I don’t think it’s the same. Put on a mask and gloves and go to the store.