Lifestyle Chinese Flu Virus Quarantine Cooking Thread

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ThatOneDude

Commander in @Chief, Dick Army
First 100
Jan 14, 2015
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I'll make some food tomorrow. Not sure what as not sure what I have. I'm like willy wonka in the kitchen tho. Should be good.
You're creepy and probably a pedo?

Edit: knock this off - L
 
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SongExotic2

ATM 3 CHAMPION OF THE WORLD. #FREECAIN
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Jan 16, 2015
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I don't know if innovative and creative mean different things. Pretty sure they mean the same thing.
 

ThatOneDude

Commander in @Chief, Dick Army
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Jan 14, 2015
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Just fed my sourdough starter. It's starting to show more activity, it felt slightly airy when storing it, so science is happening. This is exciting. Once this is ready I'll make some bread and try making bagels again.

 

Disciplined Galt

Disciplina et Frugalis
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Jan 15, 2015
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Eggplant, potatoes, rice, fermented mushrooms, fish sauce and chili.
Government is talking about shutting down electricity. This is starting to get fun!
 

ThatOneDude

Commander in @Chief, Dick Army
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Jan 14, 2015
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Might do some boar on the smoker this weekend or next week if we can get a nice one of Friday. A buddy's property is now over run with them. Will be good practice for shooting communists.
 

ThatOneDude

Commander in @Chief, Dick Army
First 100
Jan 14, 2015
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Why is your dough so much better than mine?
Tell me about your process?
Did I fuck up using a kitchen aid and a dough hook?
 

Judobill

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Jan 15, 2015
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The Best Crusty Bread (Dutch Oven)

You don’t even kneed this. It couldn’t be easier. It’s not sourdough though, just a nice country loaf. I followed the directions exactly. The only thing I would add is to make sure your water is between 120-130 degrees to activate the yeast. The water from my tap only gets to 110, so I had to nuke it for 30 seconds.
 

ThatOneDude

Commander in @Chief, Dick Army
First 100
Jan 14, 2015
35,390
34,272
The Best Crusty Bread (Dutch Oven)

You don’t even kneed this. It couldn’t be easier. It’s not sourdough though, just a nice country loaf. I followed the directions exactly. The only thing I would add is to make sure your water is between 120-130 degrees to activate the yeast. The water from my tap only gets to 110, so I had to nuke it for 30 seconds.
I don't have any activated yeast, but i have powdered brewers yeast, think that'll work?