Discussion in 'The Off-topic Lounge' started by ThatOneDude, Mar 21, 2020.
I would like a pork butt
Mine yesterday. You’ve got me beat.
You have a bread machine, no?
Indeed, hence you having me beat.
I make my own pasta but I use that bread machine loads because apart from the 100% wholewheat bread, the shop bought stuff in this country is pretty useless. I have the world's supply of flour and yeast so I'm not going to starve for a while.
Delicious oxtail soup. Forgot I had this badboy, I was just about to whip up tuna a la surprise
What's the surprise? Fumunda cheese?
I was trying to decide between sriracha or hp sauce.
HP? Horse penis I assume?
I have no idea now u mention it
Decided to check the sourdough starter a bit early. It's really starting to take off. It's doubled in size from last night.
What's a sourdough starter? It looks like ranch dressing
It's water and flour, you use it to activate the wild yeast on the flour and then use pieces of the starter to make bread. You'd use the sourdough starter as your yeast.
Man u guys like making bread huh
I used to make bread all the time. I bought a sourdough starter that was supposedly over 100 years old, and kept it for at least 4-5 years. It was a living creature that I had to feed and take care of every day. If I was home daily, I would do it again, but if I left it for my wife to take care of, it would die.
Might as well try it
Maybe I'll try it. What I need? I'll go to the ninja store tomorrow
If you have Netfix, check out the episode "Pasta a'la Raimi" of the third season of The Chef Show. It's Jon Favreau with some famous pals cooking.
He is BANANAS about soda bread. I really didn't know how complicated it was, I haven't made soda before.
Well worth the watch if you take soda as seriously as he does.
Bread flour, all purpose flour, water, some olive oil. You use the all purpose flour and water to make the starter then later once its ready use the bread flour to make bread.
I'll probably just buy some bread tbh. Seems like a bit of a dickdance.
Just do this. It's like having a pet.
How To Make Sourdough Starter from Scratch
@Shang Tsong2 don't do this ^
The biggest culinary prowess I've ever seen from you is opening a can of soup today, and if your can opener had broken you'd even have been fucked with that.
Don't listen to the dummy, you can do this.
This dude's talking shit @Jdog93
now it a great time to learn new skills
Tomorrow I will delight you all with my exemplary culinary prowess. Prepare to be inspired