Discussion in 'The Off-topic Lounge' started by ThatOneDude, Mar 21, 2020.
Can you make toast without a toaster?
open heating element
in a pan
in the oven
turn this bad boy into a nightclub with cheap beer and all you can eat toast
Can't. The police are out busting parties. They thought I was having one the other day. I'm sure I mentioned this
A half dozen “Hope Solos”?
They have been tossed in the trash, you could beat someone to death with them
Not with his arms he couldn't
so can I use this process to make any bread where I'm missing yeast?
regular all purpose flour?
like this guy?
it is pretty cool
my lady does that stuff
this is why there was no yeast at the store!!!
Alright, yeast starter has begun. Hopefully ready by Sunday.
There was none at my Kroger either. King Arthur has flour and yeast available. Just bought 10 lbs of all purpose and 10 lbs of bread flour and a pound of yeast. I'm about to spin up a bakery.
Fuck I should make some chilli
I don't know how
I'll look up a recipe. This will be the greatest chilli of the night
Hmmm. I already went to the biohazard 28 days later market already to get some smokes. Saw a man in pyjamas, thought he was a doctor or something. Nah just Persian I think
Do you have ground meat and spices?
Nope and nope.
I probably have some spices. My roommate used to make chilli
Get some ground beef or turkey or pork or a combo of the 3. I also put beans in my chili, @Splinty is probably offended by that, but he's wrong if he is.
Oh I'll be putting beans in my chilli
Shits made up anyway. Pretend Mexican food from Texas.
I had two Mexican girlfriends and neither one of them knew wtf chilli was until they met me. Thier idea of it was quite humourous.
Exactly like this! I used to bake sourdough a lot and the starter was fed daily. It was like taking care of a goldfish. Sourdough pancakes were my favorite! Fuck it, I’m making a new starter.
I actually like the recipe that @ThatOneDude posted a couple pages back. It tells you exactly how to grow and maintain your starter.
Its super simple, I'm 99% sure I could start making bread with my starter today, but I'm going to feed it one more time before baking anything.