#yougunbefartinlikemadd
Lifestyle Chinese Flu Virus Quarantine Cooking Thread
- Thread starter ThatOneDude
- Start date
#dutchovensfordays
Homemade Sloppy Joes: Ingredients
Brown 2lbs of hamburger in 2 tbls of butter (Tillamook or fuck your mother)
Add a diced green pepper and 3/4 of a baseball-size onion and 6 cloves of minced garlic
1.5c of half/half chili sauce/barbecue sauce. Kids are eating this batch, so no Tabasco
simmer for 15m, saute the rest of the onions
Brown 2lbs of hamburger in 2 tbls of butter (Tillamook or fuck your mother)
Add a diced green pepper and 3/4 of a baseball-size onion and 6 cloves of minced garlic
1.5c of half/half chili sauce/barbecue sauce. Kids are eating this batch, so no Tabasco
simmer for 15m, saute the rest of the onions
Filthy Dogs!!
Johnsonville Cheddar Wurst
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That looks awesome. I'm not big on them cheddar wursts I like normal hot dogs tho.Homemade Sloppy Joes: Ingredients
Brown 2lbs of hamburger in 2 tbls of butter (Tillamook or fuck your mother)
Add a diced green pepper and 3/4 of a baseball-size onion and 6 cloves of minced garlic
1.5c of half/half chili sauce/barbecue sauce. Kids are eating this batch, so no Tabasco
simmer for 15m, saute the rest of the onions
Filthy Dogs!!
Johnsonville Cheddar Wurst
I've not seen hamburger meat here. Maybe if I smash the fuck out of some minced beef it will work. Hmm
Just BBQ sauce and chili sauce. Can you show me picture of said chili sauce? Chili con carne sauce or you talking Sriracha?
Fuck it, making this tomorrow.Homemade Sloppy Joes: Ingredients
Brown 2lbs of hamburger in 2 tbls of butter (Tillamook or fuck your mother)
Add a diced green pepper and 3/4 of a baseball-size onion and 6 cloves of minced garlic
1.5c of half/half chili sauce/barbecue sauce. Kids are eating this batch, so no Tabasco
simmer for 15m, saute the rest of the onions
Filthy Dogs!!
Johnsonville Cheddar Wurst
fat teaspoon of mustard powder, 2 fat tbsp of brown sugar, scant tbsp Worcestershire
mix it in with the sauce right before you put the sauce in with the meat...that's also about 3/4 c of water...about half as much as the sauce.
EDIT - as an engineer, I apologize for the units of measure. But grandmas taught me to cook.
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https://www.heinz.com/product/00013000001120
any tomato based sauce will work. I've used condensed tomato soup and a quarter cup of brown sugar in a pinch.
just think of 1.5c of ketchup, and substitute what you'd normally sub for ketchup.
I usually throw in some Smoke Tabasco and a little chili powder to bring up the heat to meet the sweet...if-ya-know-wha-um-sayin.
I'm making la hotrittos
Its basically hot.dogs
But in a tortilla with salsa and cheese
But in a tortilla with salsa and cheese
Fuck me this salsa is hotter than mount doom
It's important to just chuck the tortilla on the ring
Any other way is wrong
Any other way is wrong
Please explain
I'm not gonna lie it's fantastic.
I'm not messing here. I've made my salsa too hot again, but I'm used to jungle butt now, the food itself is delicious
I'm not messing here. I've made my salsa too hot again, but I'm used to jungle butt now, the food itself is delicious
To cook it. Turn the gas on. Chuck the cunt on, flip it a few times, watch your fingers
Why directly on the flame though and not in a pan?
Because I have Mexican blood and I know about tortillas. A fucken pan??
Fold it into a quarter and wrap it in wet kitchen roll. Put in microwave for 45 seconds. Will never pan that shit again. I'm showing you the authentic way
I know, I'm just trying to understand the why bruh.
Dunno. My Mexican ladies always did tortillas like that so I do too. Got myself a couple times tho, u gotta be vigilant
See, that's the why
For me and the kids while my wife’s at work (with leftovers for her when she gets home) Mushroom cheese and garlic soup, chef salad, garlic fried corn, sirloin and chicken burgers.
Sirloin and chicken burgers?For me and the kids while my wife’s at work (with leftovers for her when she gets home) Mushroom cheese and garlic soup, chef salad, garlic fried corn, sirloin and chicken burgers.
Not heard of this before
You've not heard of cooking sirloin burgers and chicken burgers for the same meal?Sirloin and chicken burgers?
Not heard of this before