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Rambo John J

Rambo John J

Baker Team
First 100
Jan 17, 2015
77,202
76,324
mysticmac said:
Potatoes need to be more popular. They are diverse and delicious.
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I have a 10 x 5 bed that is stacked with 6 different types of tatos ready to harvest right meow...got some super dark purple ones which is cool

Probably 50-80 lbs I reckon

We never get thru them all so a portion goes back in the soil to create next years crop
 
Q

Qat

QoQ
Nov 3, 2015
16,379
22,496
mysticmac said:
Potatoes need to be more popular. They are diverse and delicious.
Click to expand...
My father was the cook in the family and he is a total potato nut. So for years after leaving home I hardly touched a potato, I simply had too much of em. I don't even like fries or chips.

But slowly I'm coming back around, and I'm making mean mashed potatoes as well.
 
Dick Niaz

Dick Niaz

Yearning for TMMAC days gone by
Jan 14, 2018
12,276
25,381
Baby backs with a homemade spicy and sweet rub with honey powder and a doctored sauce. Unfortunately, I had to take them off earlier than I would have liked so they weren’t as tender as I normally prefer.

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sparkuri

sparkuri

Pulse on the finger of The Community
First 100
Jan 16, 2015
39,184
51,674
20210801_191737.jpg
Reverse order; picked some blackberries from my backyard forest & made crisp & cobbler.20210801_191705.jpg
 
sparkuri

sparkuri

Pulse on the finger of The Community
First 100
Jan 16, 2015
39,184
51,674
Freedom said:
Looks delicious
I grew up on those dishes
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I grew up on powdered milk and bread sandwiches.
The woods was our food; salmonberries, thimbleberries, blackberries, huckleberries, apples, apricots, pears, plums and wild honey.
It's why I'm cute & cuddly like a bear.
 
mysticmac

mysticmac

First 1025
Oct 18, 2015
16,610
18,977
Breakfast: Bacon, egg, and spinach sandwich
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Lunch: Shrimp & chorizo jambalaya. I made enough for the week.
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Dinner: Rockfish salad
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sparkuri

sparkuri

Pulse on the finger of The Community
First 100
Jan 16, 2015
39,184
51,674
20210813_154241.jpg
Making beef jerky

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Backyard blackberries getting utilized, cobbler.





I like red wine on cool nights, hefe & lemon in a tall frosty on hot summer nights.
Bonfires, bbq's , beans, bullets, and applying bandaids.
And I LOVE to listen to workplace rumors on long beach walks.
 
mysticmac

mysticmac

First 1025
Oct 18, 2015
16,610
18,977
Alright, I wasn't going to post this because I've posted this same meal a few times before, but damn was it delicious.
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TheFifthScallop

TheFifthScallop

Who am I kidding? I’m a whore.
Amateur Fighter
Nov 15, 2015
5,812
7,306
I’m going to be making shrimp tacos in a little bit. I’ll show you babes some pics when I get going.
 
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