Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
I'm not cooking shit tonight, and to be honest, I ain't mad about it.
nice
I love homemade sauce
For a second I thought those were giant sausages on either side haha
Congratulations
Looks delicious
I didn't cook this but I ordered a few burritos from a local place. can you tell which is the grande? Regular burrito is larger than normal. Cutting board for reference.
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If you don't feel so hot this might be why.
Sarcasm refers to the use of words that mean the opposite of what you really want to say, especially in order to insult someone, or to show irritation, or just to be funny. For example, saying "they're really on top of things" to describe a group of people who are very disorganized is using sarcasm. Most often, sarcasm is biting, and intended to cause pain. Irony can also refer to the use of words that mean the opposite of what you really want to say; the "they're really on top of things" statement about the very disorganized group of people can also be described as an ironic statement. But irony can also refer to a situation that is strange or funny because things happen in a way that seems to be the opposite of what you expected; for example, it is ironic if someone who was raised by professional musicians but who wanted a very different kind of life then fell in love with and married a professional musician.
@sparkuri &
@MMAHAWK Fedor retirement fight weekend bonanza.
Slow cooked smoked ribs, jalapeño onion baked beans, grilled garlic Brussel Sprouts/green beans, and sizzling buttered seasoned mushrooms and.....#Leeks
J @johns1101
Chicken thighs, potatoes, carrots, and garlic in the oven. Yes please.
Skinless for the queers
Skin on for people with hair on their balls.
And my plate.
Skinless for the queers
Skin on for people with hair on their balls.
And my plate.
Gonna steal this glaze for a whole chicken I am cooking tonight
Throwing some carrots onions and celery inside it as well
my ladies wanted spaghett tonight.
Super easy glaze. Might want to season the chicken and cook it halfway through before adding it, but that really depends on whether you are cooking it hot and fast or low and slow. Maybe I'm too late... Either way, let us know how it turns/turned out.
It looks pretty good, just pulled it and it be sitting right now
Just experimenting with full chicken in oven stuff
Lady wants the house on "Carnivore Diet", Cat and I included
Does that mean no greens at all, or just staying away from carb heavy veggies?
Probably just the carb heavy veggies, whatever that means
Doubt either of us would ever give up all veggies because we grow so many of em.
Basically any veggie that is white, then others like artichoke, I think brussel sprouts, then some others.
I just looked up the carnivore diet and it says if it isn't from an animal it's not on the diet. Maybe you need the keto diet or something else?
Yep
Not interested in being that strict myself, just cutting carbs/sugars
very good
drizzled the glaze and pan drippings over the chicken every 25 minutes or so
turned out really nice
I"m not a fan of pan drippings. They are trash to me. Oily and greasy. There is a reason you skim off that from chicken soup. You do you, but I'd go with just the glaze. Don't know if you have spatchcocked chicken before, but the cook time is way quicker, and there is a much better chance of everything being juicy without dried out breast and decent dark meat. It's a half hour bird, with veggies (even though you don't do veggies anymore). Glaze after the first 15 and it's money.
