Looks amazing
How spicy do you make your fried rice
Lifestyle Whatcha cooking?
- Thread starter mysticmac
- Start date
How spicy do you make your fried rice
The stuff I made today isn't spicy at all. Sometimes I'll add peppers and/or red pepper flakes. If I feel the need for a bit of kick throughout the week, I'll add some Sriracha.
Deviled eggs & caesar salad.
Real Caesar salad.
I'm getting close to self-sufficiency foodwise.
Other than imported specialties like organic Italian parmesan, castelvetranos & olive oil.
Well, & Himalayan salt.
Garlic powder, cayenne pepper, romaine, kale, tomatoes, onions, avacados as well as eggs & pickling recipe will all be at hand length by yours truly by this time next year, possibly olives & avacados if I can get them to fruit next Summer.
Real Caesar salad.
I'm getting close to self-sufficiency foodwise.
Other than imported specialties like organic Italian parmesan, castelvetranos & olive oil.
Well, & Himalayan salt.
Garlic powder, cayenne pepper, romaine, kale, tomatoes, onions, avacados as well as eggs & pickling recipe will all be at hand length by yours truly by this time next year, possibly olives & avacados if I can get them to fruit next Summer.
Have you tried confidence?
Not sure what that is, other than the attribute I have in spades.
Garden cantaloupe.
5 different heirlooms in authentic caesar.
Cajun roasted chicken, homemade gravy.
Lemon pepper garlic cinged brussels. Deviled eggs with spicy relish.
All property originated.
Except .....
Amish butter.
5 different heirlooms in authentic caesar.
Cajun roasted chicken, homemade gravy.
Lemon pepper garlic cinged brussels. Deviled eggs with spicy relish.
All property originated.
Except .....
Amish butter.
amish butter avocado deviled eggs?
Deved eggs are just farm & my own recipe we hit on a month ago, special occasion.
Butter everything was cooked in with olive oil.
All I use is cold pressed organic extra virgin from Costco.
Once a year buy a case for home use.
Yes, I have a PowerXL. Its got a broiler thing that works like an airfryer, too. I use it a lot unless I have company(only fits about 3-4 leg quarters.
I don’t have a smoker but I want some ribs. I’m gonna cook them in the crockpot. Pretty basic, just a touch of liquid smoke, a store bought rub, let it sit for 20 minutes, throw it in the pot, pour in a bottle of BBQ sauce and let it cook on low for 8 or 9 hours. Finish in the oven under the broiler for a few minutes and hopefully, it will be fall off the bone delicious.
Thinking of doing a ribeye roast with a basaltic glaze on thanksgiving
Just me and the lady will be eating it
Just me and the lady will be eating it
Ham and eggs, daily
Ain't nothing like the real thing, baeby
mesquite?
Found this honey hole otw to a delivery. Reload otw back!
Pizza, wangs, wood
and beer toast!