I will forgive the sides touching because of the impeccable sear on them wibeyes.
I will forgive the sides touching because of the impeccable sear on them wibeyes.
Thank youI will forgive the sides touching because of the impeccable sear on them wibeyes.
I know, but it's like spitting out pubic hair after oralI'm not taking out the spice. These are jalelpeno and serrano, not bell peppers.
The placenta does. I cook jalepenos and serranos whole, as can be seen in photos. I'm not taking the time to remove the seeds, but you do you.The seeds have zero spice.![]()
Just floss with it bro.I know, but it's like spitting out pubic hair after oral
Cabbage?I don't seem to be able to post more than 1 image at a time. I'm probably doing something wrong, but whatevs.... This is what I "stirred up" as the filling for burritos:
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You knowHomemade filet o fish
Cod filets, sharp cheddar, remoulade, on brioche with onion rings
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What do you call the thin meat?
8/10. 1 point off for brioche, another for sides touchéing! Good effort!Homemade filet o fish
Cod filets, sharp cheddar, remoulade, on brioche with onion rings
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Dry sides can touch and it was one onion ring anything else would be disgusting!8/10. 1 point off for brioche, another for sides touchéing! Good effort!