I don't have a name for it. I'd just call it the pepper. I"m a simple man. Perhaps fruit if you want to be a queer.What do you call the thin meat?
I know. My first reaction was his dick, but I didn't take the bait.
I don't have a name for it. I'd just call it the pepper. I"m a simple man. Perhaps fruit if you want to be a queer.
I betView attachment 120177
Home made honey mustard
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Pork loin
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Smells pretty good
unreal
No bro, just seasoned with Meat Church's Honey Hog and Holy Cow, then seared when the grill came to temp on each side, removed and let the grill calm down (turned 3 burners off, left the other 2 on high, then cooked indirect flipping every 10ish minutes. As soon as they hit 110 I brushed on the honey mustard, then did so on each flip until it was temping at 135, then just let ride. After they hit 145 I just pulled them, let them rest for 20ish minutes, slice, dice, put in rice.Fuck me, papagallo! Did you brine that loin? Exquisite!
Sorry for such a late response, it included cabbage, Ro-Tel, shredded chicken, and some other stuff that I no longer remember.... (leftover bits from other dishes during the week)Cabbage?
amazing