Lifestyle Whatcha cooking?

[NiteProwleR]

The seeds have zero spice.

 

[Papi Chingon]

The seeds have zero spice.

The placenta does. I cook jalepenos and serranos whole, as can be seen in photos. I'm not taking the time to remove the seeds, but you do you.

 

[Papi Chingon]

I know, but it's like spitting out pubic hair after oral

Just floss with it bro.

 

[NiteProwleR]

placenta does

Well that got graphic.

 

[Papi Chingon]

Well that got graphic.

 

[NiteProwleR]

 

[Khun Kao]

I don't seem to be able to post more than 1 image at a time. I'm probably doing something wrong, but whatevs.... This is what I "stirred up" as the filling for burritos:

 

[Khun Kao]

Wrapped up (added shredded cheese):

 

[Khun Kao]

Finished product (baked in a toaster oven).... I've also fried them in oil for a kinda "chimichanga", but I prefer the toaster oven because it's not as messy.

 

[Cornhole Champ]

I don't seem to be able to post more than 1 image at a time. I'm probably doing something wrong, but whatevs.... This is what I "stirred up" as the filling for burritos:


View attachment 119488

Cabbage?

 

[NiteProwleR]

Hit attach files

Then full image on each file

You should be able to attach up to 5

 

[Mutant]

Homemade filet o fish

Cod filets, sharp cheddar, remoulade, on brioche with onion rings

 

[Cornhole Champ]

Homemade filet o fish

Cod filets, sharp cheddar, remoulade, on brioche with onion rings

View attachment 119640

You know @NiteProwleR is gonna cut you right?

 

[Mutant]

You know @NiteProwleR is gonna cut you right?

 

[Mutant]

Red velvet cheesecake

 

[Rambo John J]

View attachment 118333

View attachment 118334

View attachment 118335

What do you call the thin meat?

 

[NiteProwleR]

Homemade filet o fish

Cod filets, sharp cheddar, remoulade, on brioche with onion rings

View attachment 119640

8/10. 1 point off for brioche, another for sides touchéing! Good effort!

 

[NiteProwleR]

What do you call the thin meat?

 

[Mutant]

8/10. 1 point off for brioche, another for sides touchéing! Good effort!

Dry sides can touch and it was one onion ring anything else would be disgusting!

 

[MountainMedic]

Still plowing through the deep freeze.
10lbs of ground turkey to deal with.

Made sloppy Joe's.

 

[MountainMedic]

I don't have a BBQ

 

[NiteProwleR]

Are you gonna make heaps of jerky, jerky?

 

[Papi Chingon]

What do you call the thin meat?

I don't have a name for it. I'd just call it the pepper. I"m a simple man. Perhaps fruit if you want to be a queer.

 

[Papi Chingon]

I know. My first reaction was his dick, but I didn't take the bait.

 

[Papi Chingon]

Home made honey mustard



Pork loin



Smells pretty good